نتایج جستجو برای: micro emulsion

تعداد نتایج: 126161  

Journal: Journal of Nanoanalysis 2014
Ahmad Tavassoli Masoumeh Ghalbi Ahangari

Ru/Al2O3 nano-catalysts were prepared with impregnation and microemulsion techniques. The supercritical water gasification reaction was performed at 400oC and 5-60 min. Within the tested operation conditions, the reaction residence time of 15 min was the optimum to maximize the H2 yield. It was observed that using microemulsion technique increases the total gas yield significantly. Using microe...

Journal: :Advances in Colloid and Interface Science 2021

Premix membrane emulsification (PME) is a pressure driven process of droplet breakup, caused by their motion through pores. The widely used for high-throughput production sized-controlled emulsion droplets and microparticles using low energy inputs. resultant size depends on numerous process, membrane, formulation factors such as flow velocity in pores, number extrusions, initial size, internal...

Journal: :Scientific Reports 2021

Abstract Emulsion stability in a flow field is an extremely important issue relevant for many daily-life applications such as separation processes, food manufacturing, oil recovery etc. Microfluidic studies can provide micro-scale insight of the emulsion behavior but have primarily focussed on droplet breakup rather than coalescence. The crucial impact certain conditions increased pressure or e...

Journal: :علوم و تکنولوژی پلیمر 0
عبدالرحیم بزاز ستار محمودی اصل حسین فخرائیان علی پورجوادی

two steps synthetic method for the preparation of a novel emulsion stabilizer called poly(ricineoleic acid-b-ethyleneglycol-b-ricineoleic acid) with average mass molecular weight of 7000 daltons is investigated. in the first step, oligoricineoleic acid with average mass molecular weight of 1800 daltons is synthesized (yield 70%). in the second step, the desired copolymer is  synthesized from th...

Journal: :international journal of environmental research 2012
a.n. dimitrov d.i. yordanov p.s. petkov

the oil refining industries are using a number of demulsifiers for dewatering and desalination of crude oil but experience has shown that universal demulsifiers can not be produced. each kind of water in oil (w/o) emulsion requires specific by composition demulsifier. in practice, synergetic effect of the interaction between different types of demulsifiers is often sought. for dewatering the w...

2017
Sindy Tang

Droplet microfluidics, in which micro-droplets serve as individual reactors, has enabled a range of high-throughput biochemical processes.[1] The talk will start with our recent application on using droplets to identify bacteria, specifically methane-metabolizing bacteria, for increasing the efficiency of generation of bioplastics.[2] This work, along with emerging applications to screen very l...

Akbar Karkhaneh, Ali Alizadeh, Behnaz Sadat Eftekhari,

Background: Intravenous drug delivery is an advantageous choice for rapid administration, immediate drug effect, and avoidance of first-pass metabolism in oral drug delivery. In this study, the synthesis, formulation, and characterization of atorvastatin-loaded polyurethane (PU) nanoparticles were investigated for intravenous route of administration. Method: First, PU was synthesized and charac...

2007

A number of processes are available: condensation-, interfacial-, suspensionand emulsion-polymerization. Suspension and emulsion polymerization are the preferred methods for the commercial production of polymer microsphere carrier particles and reference/standard particles for calibration of scientific instruments. In general, emulsion polymerization produces a smaller particle size and a narro...

Journal: :journal of food quality and hazards control 0
n. mollakhalili meybodi m.a. mohammadifar [email protected] kh abdolmaleki

background: the dispersed phase volume fraction plays key role in oil-in-water emulsion stability by different mechanisms like partial flocculation, depletion flocculation and bridging flocculation. since the mentioned mechanism is affected by emulsifier concentration presented in system, the major aim of this study was to investigate the effect of dispersed phase volume fraction on physical st...

2015
Yun-Sang Choi Young-Boong Kim Hyun-Wook Kim Ko-Eun Hwang Dong-Heon Song Tae-Jun Jeong Jinhee Park Cheon-Jei Kim

This study was conducted to evaluate emulsion mapping between emulsion stability and cooking yields, apparent viscosity, and hardness of reduced-fat pork emulsion systems. The reduced-fat emulsion systems were supplemented with different lipid types and brown rice bran fiber (BRF) concentrations. Compared to the control with 30% back fat, lower emulsion stability and higher cooking yield of mea...

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