نتایج جستجو برای: metal refining

تعداد نتایج: 208440  

Journal: :Bulletin of The Japan Petroleum Institute 1967

Journal: :Chemico-biological interactions 2011
M Victoria Ruiz-Méndez

In this article, denaturing with aniline and refining process of the oil responsible for toxic oil syndrome is briefly reviewed. The aspects considered include description of conditions of the main refining steps in relation to aniline derivatives formation, with special focus on the deodorization stage. In this last step of the refining process, an increase in the temperature, applied to such ...

Journal: :journal of chemical health risks 0
a. s. yousefi a. bostani

refining oil-contaminated soils has a great importance especially in oil producer countries such as iran. different methods have been provided to eliminate oil contaminations from soil. the aim of this study was to investigate the effect of hydrogen peroxide concentration in refining oil-contaminated soils with fenton chemical method. to do this, a calcareous soil complex sample was collected a...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 63-75) b. farmani m.h. haddade khodaparast j. hesari e. rezaii iraqi

the aim of this research was optimization of refining of raw sugarcane juice using bentonite for production of natural liquid sugar or cane honey. non-sugar substances of raw sugarcan juice contains: colorants, polysaccharides, gums, proteins, etc that affect on efficiency and quality of the final product and should remove from raw sugarcane juice. gelatin is a protein which is used as an aid c...

Journal: :Isij International 2023

This study explores the underlying mechanism between secondary refining efficiency, gas flow rate, and slag properties. The efficiency is directly affected by slag-metal interface area. Traditionally, has been limited to liquid-liquid of ladle cross-section does not include area entrained droplets metal. To investigate with different slags metals under various bottom blow rates, a physical mode...

Journal: :journal of agricultural science and technology 2012
s. yeganehzad m. mazaheri tehrani m. mohebbi m. b. habibi najafi z. baratian

rheological properties of chocolate are important in manufacturing process for obtaining high-quality products with well-defined texture and are directly influenced by composition and their refining time. soy protein benefits from nutritional and functional properties to be used in different foods. effects of different replacement levels of skim milk powder by soy flour, (from 0 to 100%) and ba...

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