In traditional African communities, repellent volatiles from certain plants generated by direct burning or by thermal expulsion have played an important role in protecting households against vectors of malaria and other diseases. Previous research on volatile constituents of plants has shown that some are good sources of potent mosquito repellents. In this bioprospecting initiative, the essenti...

ABSTRACT: A combined gas chromatography-mass spectrometry (GC-MS) with headspace solid-phase micro extraction (SPME) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified Iranian rice cultivars and Hashemi rice cultivar during gelatinization. The proposed combination provided a powerful system for easy and rapid screening of a...

Background & Aim: Peppermint (Mentha piperita L.) oil is one of the most popular and widely used as an essential oil. The aim of this study was to identify of the chemical components of peppermint cultivated in Isfahan climatic conditions. Experimental: The aerial parts of the plants were collected from a filed in Meymeh, Isfahan province in 2012. The essential oil was extracted by a ...

the aim of this study was to investigate the stachys turcomanica phytochemical compounds, antimicrobial and antioxidant activity of methanolic extract. the volatile constituents from the aerial parts of stachys turcomanica growing wild in iran were obtained by hydrodistillation and analyzed by gc and gc-ms. in the gc-ms analysis, forty-six components representing 81.1% of the oil were identifie...

Micromeria fruticosa L Druce subsp. serpyllifolia is a medicinal herb that is widely used as folk medicine in the treatment of abdominal pains, diarrhea, eye infections, heart disorders, elevated blood pressure, colds and wounds. This study aims to investigation the constituents and biological activity of the essential oil and aqueous extract of the plant that had been collected from Nablus. Th...

Background and objectives: Garden lettuce, Lactuca sativa L. (Asteraceae), is an herbaceous plant cultivated in different parts of Iran including Isfahan. In Iranian traditional medicine, it is classified as a medicinal food because it is nutritive and has therapeutic effects. As the therapeutic effects of the plant parts may be related to some volatile active constitu...

The chemical composition of the essential oils Passiflora sexocellata and trifasciata (Passifloraceae, subgenus Decaloba) were studied for first time. Essential obtained by steam distillation fresh leaves flowers. was assessed using GC/FID GC/MS. For P. leaves, optimized analytical procedure allowed identification 33 compounds (75% total oil composition) 29 (74% in Regarding trifasciata, 35 (76...

chemical composition of the essential oil of the fruit of ferula assafoetida l. obtained by steam distillation solvent extraction methodhas been studied by gc/ms for the first time. fifty-four components, comprising 96.9% of the total oil, were identified.epi-α-cadinol (23.15 %), germacrene b (10.98 %), α-gurjunene (6.18 %), (z)-1-propenyl secbutyl disulfide (5.89 %), 5-epi-7-epi-α-eudesmol (4....

Many herbal medicines pertain characteristic odour which indicates the volatility of some compositions. Most of the volatiles constituents have low molecular weight, typically, monoterpenes, sesquiterpenes and phenylpropanes and their oxygenated derivatives (Harnone, 1998). Some herbs contain high content of volatile oils from which the oil themseleves are used as drugs, for example eucalyptus ...