The red meat processing industry has an important place in the food Turkey. However, there are significant problems that limit contribution of to sector, particularly with regard livestock enterprises which source raw materials. aim this paper is identify industry, and suggest solutions these problems, through a case study Izmir Afyonkarahisar provinces, together provide useful representation s...

The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.

Due to the economic growth achieved by China over the past 20 years, Chinese consumers have changed their purchasing behavior regarding meat. Instead of buying locally produced pork, they are increasingly willing to purchase imported pork. A conjoint analysis investigated how intrinsic pork attributes (fat content and processing) and extrinsic pork attributes (origin, price, and packaging) rela...

In this article we argue that the overvaluation of exotic narratives about wild animal consumption and wet markets conceals how global agribusiness establishes unhealthy ecologies. Increasing infection rates from new coronavirus registered among meat industry workers, their families, community, resulted in suspension several establishments sector Brazil. If processing cannot be considered entir...

High pressure processing (HPP) is becoming of increasing importance in the food industry as it offers the opportunity to obtain minimally processed food products with increased safety and extended shelf-life. A sound knowledge of the effects of high pressure on meat attributes is necessary for a successful implementation of HPP in the meat industry. The aim of this work was to determine the eff...

Introduction. Lactic acid microorganisms are widely used in the production of lactic foods, including for creation new products with functional properties. The ability some types organisms to produce proteolytic enzymes can be other food industries, particular meat industry. This issue has not been studied enough scientific literature. Purpose. purpose this work is substantiate feasibility usin...