Growth of the ornamental fish industry is being hindered by the scarcity of low cost feed; hence alternative protein supplements should be explored. In this context the present study aims to evaluate whether the grasshopper Oxya fuscovittata could be used as a supplement for fish meal in the diets of Poecillia sphenops, which is one of the most common ornamental fishes worldwide. The present wo...

The effect of different amount nettle hay meal replacing concentrated feed on the development replacement pig stock in terms live weight and external measurements are studied. Indicators growth patterns, nutrient consumption per 1 kg pigs under test cinsidered as well. Hematological indicators were researched. main group was fed with basic diet comparative periods experiment. (barley, wheat, pe...

There is a growing awareness in the field of neuroscience that the self-regulation of eating behavior is driven by complex networks within the brain. These networks may be vulnerable to "hot states" which people can move into and out of dynamically throughout the course of a day as a function of changes in affect or visceral cues. The goal of the current study was to identify and determine diff...

this study investigated the effects of the dietary supplementation of zizyphus mauritianaleaf meal (zlm) on the performance of yankasa lambs. twenty five lambs aged between 6 and 8 months were randomly divided into five groups of five animals each in a completely randomized design to receive supplementary diets containing 0, 10, 20, 30 and 40% zlm as replacement for cotton seed cake in concentr...

An experiment was conducted to evaluate the influence of replacing fish meal with maggot meal on the performance, carcass characteristic, haematological and serum biochemical indices of growing rabbits. Sixty rabbits of mixed breed, aged 6 – 8 weeks were randomly taken for the dietary treatments in a completely randomized design with twelve rabbits per treatment were replicated three times with...

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...