نتایج جستجو برای: maternal lipid level

تعداد نتایج: 1317412  

2017
Aisling A. Geraghty Goiuri Alberdi Elizabeth J. O’Sullivan Eileen C. O’Brien Brenda Crosbie Patrick J. Twomey Fionnuala M. McAuliffe

BACKGROUND Pregnancy is a time of altered metabolic functioning and maternal blood lipid profiles change to accommodate the developing fetus. While these changes are physiologically necessary, blood lipids concentrations have been associated with adverse pregnancy outcomes such as gestational diabetes, pregnancy-induced hypertension and high birth weight. As blood lipids are not routinely measu...

Journal: :The Proceedings of the Nutrition Society 2002
James F Clapp

Experimental evidence indicates that the primary maternal environmental factor that regulates feto-placental growth is substrate delivery to the placental site, which is the product of maternal substrate levels and the rate of placental-bed blood flow. Thus, maternal factors which change either substrate level or flow alter feto-placental growth rate. The best-studied substrate in human pregnan...

Haghighi, D.T. , Hosseinzadeh Sahafi, H., Mansouri, D., Saad, C.R. ,

The study was conducted with a completely randomized design consisting of four treatments in triplicates. Experimental diets were formulated to contain four different lipid levels (8, 10, 12 and 14%) at constant protein level (46.8%) and different gross energy of 4314, 4417, 4519 and 4622kcal/kg, respectively. Kutum fry (average weight, 203±4mg) were randomly assigned and distributed at a densi...

2013
Katherine M. Morrison Sonia S. Anand Salim Yusuf Stephanie A. Atkinson Karleen M. Schulze Purnima Rao-Melacini Matthew J. McQueen Sarah McDonald Richard Persadie Barry Hunter Jacqueline Bourgeois Jan W. Jansen Koon K. Teo

BACKGROUND The influence of multiple maternal and pregnancy characteristics on offspring cardiometabolic traits at birth is not well understood and was evaluated in this study. METHODS AND FINDINGS The Family Atherosclerosis Monitoring In earLY life (FAMILY) Study prospectively evaluated 11 cardiometabolic traits in 901 babies born to 857 mothers. The influence of maternal age, health (pre-pr...

Journal: :American journal of physiology. Endocrinology and metabolism 2011
Stephanie M Krasnow My Linh T Nguyen Daniel L Marks

Maternal overnutrition prior to and during gestation causes pronounced metabolic dysfunction in the adult offspring. However, less is known about metabolic adaptations in the offspring that occur independently of postnatal growth and nutrition. Therefore, we evaluated the impact of excess maternal dietary lipid intake on the in utero programming of body composition, hepatic function, and hypoth...

Journal: :Journal of lipid research 2005
María Belén Hapon Silvia M Varas Graciela A Jahn María S Giménez

Untreated maternal hypothyroidism (hypoT) has serious consequences in offspring development that may result from the effect on lactation of maternal metabolism dysfunction. We studied the effects of prolonged propylthiouracil (PTU)-induced hypoT (0.1% PTU in drinking water starting 8 days before mating until day 21 of pregnancy or for 30 days in virgin rats) on liver and mammary lipid metabolis...

Journal: :iranian journal of public health 0
d.froozani k.montazami f.ravasizadeh

total serum copper levels of 70 pregnant women hospitalized for delivery at misaghieh (private), 90 at farah (public) maternity hospitals immediately after delivery and 27 non-pregnant women (control) were measured. the copper level in the blood serum of umbilical cord of the newborn infants was also determined. the copper levels were significantly elevated in both pregnant groups as compared t...

Journal: :شیلات 0
عیسی ابراهیمی استادیار دانشکده منابع طبیعی، دانشگاه صنعتی اصفهان، ایران

variation in growth, feed utilization and survival was assessed in sturgeon fingerlings of beluga fed different dietary lipid levels. all diets were iso-nitrogenous (protein = 45%) comprising 3.4-3.7 kcal digestible energy g-1. triplicate groups of 35 fingerling beluga with a mean initial wet weight of 2.14 ± 0.07 g (± sd) were fed with four experimental diets containing 6.7, 10.5, 14 and 17% c...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید