نتایج جستجو برای: marbling

تعداد نتایج: 961  

Journal: :Canadian Journal of Animal Science 1991

Journal: :Comprehensive Reviews in Food Science and Food Safety 2015

Journal: :Journal of animal science 2000
D N Hamilton M Ellis K D Miller F K McKeith D F Parrett

The objective of this study was to determine the effects of the Halothane (N) and Rendement Napole (RN) genes on carcass and meat quality characteristics in pigs. Halothane and RN carrier (Nn/RN- rn+) Hampshire boars (n = 4) were mated to dams that were homozygous for the normal allele of both genes (NN/rn+ rn+) to produce progeny of four genotypes: 1, NN/rn+ rn+ (n = 31); 2, Nn/rn+ rn+ (n = 27...

Journal: :Journal of animal science 2001
E Casas R T Stone J W Keele S D Shackelford S M Kappes M Koohmaraie

The objective of this study was to identify quantitative trait loci for economically important traits in two families segregating an inactive copy of the myostatin gene. Two half-sib families were developed from a Belgian Blue x MARC III (n = 246) and a Piedmontese x Angus (n = 209) sire. Traits analyzed were birth, weaning, and yearling weight (kg); preweaning average daily gain (kg/d); postwe...

Journal: :Journal of animal science 2010
T C Bryant T E Engle M L Galyean J J Wagner J D Tatum R V Anthony S B Laudert

Two experiments were conducted to evaluate effects of ractopamine (RAC) and steroidal implant treatments on performance, carcass traits, blood metabolites, and lipogenic enzyme activity in feedlot cattle. In Exp. 1, yearling steers (n = 486; initial BW = 305 kg) were used in a 3 × 3 factorial arrangement of RAC doses of 0 (R0), 100 (R100), or 200 (R200) mg·steer(-1)·d(-1) fed for 28 d and impla...

Journal: :Journal of animal science 2013
L Trefan A Doeschl-Wilson J A Rooke C Terlouw L Bünger

Meta-analysis was performed to quantify the effects of gender in combination with carcass weight and breed on pork quality. Altogether published results from 43 references were used. The traits analyzed were pH at 45 min (pH45min) and pH at 24 h (pH24hr) postmortem, objective color attributes lightness (L*), redness (a*), and yellowness (b*; CIE color system), color and marbling scores, drip lo...

Journal: :Journal of animal science 2007
M L Spangler J K Bertrand R Rekaya

The use of marker assisted selection in the beef cattle industry to date has involved using traditional EPD in tandem with molecular test information. In the current study, a multiple-trait simulation was carried out to create a beef cattle data set using genetic parameter estimates from the literature to identify the best procedure for combining both sources of information and to assess the ad...

Journal: :Journal of animal science 2017
C A Boykin L C Eastwood M K Harris D S Hale C R Kerth D B Griffin A N Arnold J D Hasty K E Belk D R Woerner R J Delmore J N Martin D L VanOverbeke G G Mafi M M Pfeiffer T E Lawrence T J McEvers T B Schmidt R J Maddock D D Johnson C C Carr J M Scheffler T D Pringle A M Stelzleni J Gottlieb J W Savell

The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments ( = 9,106 carcasses) were conducted at 30 facilities, where approximately 10% of a single day's production were evaluated for USDA quality grade (QG) and yield grade (YG) factors. Frequencies of e...

Journal: :Journal of animal science 1987
D L Hancock J E Williams H B Hedrick E E Beaver D K Larrick M R Ellersieck G B Garner R E Morrow J A Paterson J R Gerrish

To evaluate effects of previous forage systems on feedlot performance, yearling Hereford steers (average initial weight of 249 kg) were grazed on tall fescue (TF), smooth bromegrass-red clover (BG-RC) or orchardgrass-red clover (OG-RC) pastures before finishing. Serial slaughter was utilized during the first 2 yr of this study to determine changes in carcass characteristics throughout finishing...

2015
Yoshito Nakashima

Non-invasive in vivo marbling quantification helps owners to choose the optimum nutritional management for growing cattle and buyers to more precisely evaluate grown cattle at auctions. When using time-domain proton nuclear magnetic resonance (NMR) relaxometry, it is possible to quantify muscle and fat separately by taking advantage of the difference in the spin-spin relaxation time (T2) betwee...

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