Industry-scale microfluidizer system (ISMS) is a novel equipment for producing filtered-free whole beverages. This study investigated the color, nutrition, and flavor changes of mango juice (WMJ) treated by ISMS under various pressure (0–120 MPa). Results showed that well maintained total soluble solid content, pH value, yellow color WMJ. The carotenoids were not destroyed with treatment below ...

Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile 'lactones' composition from pulp and skin tissues of these cultivars at their ripe stage, respectively is provided. Statist...

Objectives: Mangifera indica (Mango) is used in folk medicine for treatment of different types of diseases, and its anti-inflammatory and free radical scavenging activities have been demonstrated. The present study evaluated the effects of commercial (vimang) and hydroalcoholic extract of Mango on gentamicin-induced nephrotoxicity in rat. Materials and Methods: Female Wistar rats were treated ...

The studies were carried out to isolate the mango quick decline fungi from mango bark beetle, Hypocryphalus mangiferae S. collected from mango orchards of Nawab pur, Lutfabad and Faiz pur bhatian, Multan, Pakistan. Different life stages of H. mangiferae were collected from diseased mango trees and fungal isolations were carried out from each stage as well as from different body parts (head, tho...

Mango is one of the most commercially important fruit crops in tropical and subtropical regions. To increase the efficiency of breeding strategies, two EST-derived marker systems were developed in the present study using information from the mango fruit transcriptome. Using simple sequence repeats, 218 of 230 primer pairs showed stable amplification for 7 mango genotypes with amplicons ranging ...

OBJECTIVE Mango and Sapota are two fruits indigenous to Indian subcontinent. The objective of this study was to evaluate postprandial blood glucose response to mango and sapota in comparison to banana in patients with diabetes mellitus Type 2. METHOD The plasma glucose response to mango, sapota and banana were determined in ten diabetic patients. Blood was tested at 0, 30, 60, 120 and 180 min...

Chronic kidney disease continues to represent a significant health problem in all societies. One of the main factors accelerating renal progression is nephrotoxins. The African mango is a plant added to many foods and commonly consumed in West Africa. No toxic effect has to date been shown. Our aim was to discuss the 42-year-old patient who became dialysis-dependent through developing rapid ren...

The number of diseases affecting mango in Florida is relatively small but can seriously limit production if not adequately controlled. This fact sheet concentrates on the symptoms of the important mango diseases, the weather conditions conducive to disease development, and methods for control. Due to frequent changes in the availability and use restrictions for agricultural chemicals, consult t...