نتایج جستجو برای: making quality properties including protein content
تعداد نتایج: 3937463 فیلتر نتایج به سال:
Background: Milk is considered as one of the highly nutritious food for human. This study was undertaken to evaluate the physicochemical as well as the microbial quality of pasteurized milk of different brands available in Chittagong, Bangladesh. Methods: Five types of branded pasteurized liquid milk were collected from retail markets of Chittagong, Bangladesh. Physicochemical analyses were ca...
Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. In this study, the composition and antioxidant properties three varieties carrots, namely Kuroda, Pamela Amazonia cultivated Ghana were determined. The peroxide scavenging method was used determine ethanolic extracts carrot at different concentrations. protein, crude fibre, fat carbohydrate conten...
Grain hardness is the main factor for classification and end-use quality of wheat. Wheat with the hard grain texture has higher protein content and more intensive gluten that leads to production of higher bread quality. However, soft texture wheat has lower protein content and weaker gluten, which are suitable for cake and candy production. Grain hardness is determined by the Pina and Pinb gene...
The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germp...
this study investigated how group formation method, namely student-selected vs. teacher-assigned, influences the results of the community model of teaching creative writing; i.e., group dynamics and group outcome (the quality of performance). the study adopted an experimental comparison group and microgenetic research design to observe the change process over a relatively short period of time. ...
Abstract Indonesia is the one of countries which has richness fermented food traditional such as Pliek-U. The natural coconut flesh was contain components that physiologically beneficial. Nutritional quality from meat fruit were increased through fermentation processes for making This study determine proportion content in Pliek-U whereas circulate community. method physico-chemical characterist...
the object of this study was detecting protein and lipid contents on two types on iranian oncorhynchus mykiss & franciscan oncorhynchus mykiss for detect better samples on quality. in this research two methods were used for determining lipids (suxeleh) and proteins (kajheldal). results have revealed the lipid contents in iranian samples were 4.88 , 5.18 and 5.96 and in franciscan samples were 4...
The effect of alfalfa ensiled in bunker silos at high moisture [HM, 34% dry matter (DM)] and low moisture (LM, 56% DM) content on milk production and Grana Padano cheese quality was studied. Forty Italian Friesian lactating cows were allotted to two groups and fed, in a crossover design experiment, two corn silage-based diets containing 27% of the total DM as HM or LM. Each of the two periods i...
Halophytes are plants that can grow in saline habitats and tolerate salinity through various ecophysiological mechanisms. Halophytes, compared to palatable and class I species, have less palatability; however, they have unique features, including that these plants are able to grow in conditions where both water and soil are saline. In other words, because of high resistance to salinity, halophy...
Fish muscle quality is an important parameter in the aquaculture industry. In this study, we analyzed and compared of grass carp (Ctenopharyngodon idellus) cultured at salinities 0‰, 3‰, 6‰ (GC0, GC3, GC6). There was no significant difference crude protein fat content between GC0 GC3. Crude significantly lower GC6 to other groups. GC3 had higher hydroxyproline content, which suggested that thes...
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