Wastewater is the spent or used water containing dissolved or suspended solids such as pollutants and microbes, including nutrients. The wastewater discharged into the water bodies are hazardous to environment and cause various health problems in human beings. Eutrophication is one such major environmental problem caused due to the discharge of nutrient rich wastewater into the nearby water bod...

Humans who eat fish are exposed to mixtures of healthful nutrients and harmful contaminants that are influenced by environmental and ecological factors. Marine fisheries are composed of a multitude of species with varying life histories, and harvested in oceans, coastal waters and estuaries where environmental and ecological conditions determine fish exposure to both nutrients and contaminants....

Cardiovascular disease (CVD) is a universal problem in modern society. Atherosclerosis is the leading cause of CVD resulting in high rate of mortality in the population. Nutrition science has focused on the role of essential nutrients in preventing deficiencies, at the present time, the nutritional strategies are crucial to promote health and intervene with these global noncommunicable diseases...

Plasmodium of Physarum polycephalum is a large single cell visible by unaided eye. It shows sophisticated behavioural traits in foraging for nutrients and developing an optimal transport network of protoplasmic tubes spanning sources of nutrients. When placed in an environment with distributed sources of nutrients the cell ’computes’ an optimal graph spanning the nutrients by growing a network ...

The beverage industry has been a heavy producer of organic pollution. The major contaminants found in waste are biodegradable organic compounds, volatile organic compounds, toxic metals, and recalcitrant xenobiotics, suspend solids, nutrients (Nitrogen and Phosphor) Microbial pathogens and parasites. Activated sludge flocs contain a wide range of microorganisms such as bacteria, Fungi, yeast, v...

Pathogens grow and cause disease by exploiting the host as a rich and diverse source of food. However, it is not always an easy task to tap these food resources since the host innate immune response restricts pathogen access to crucial nutrients (“nutritional immunity”) [1]. Pathogens have acquired various mechanisms to evade host nutritional innate immunity and to trigger the host to generate ...