نتایج جستجو برای: maize production

تعداد نتایج: 635868  

2004
Jiquan Zhang

This study presents a methodology for risk analysis and assessment of drought disaster to agricultural production in the maize-growing area of Songliao Plain of China based on Geographical Information Systems (GIS) from the viewpoints of climatology, geography, disaster science, and environmental science and so on. Crop yield–climate analysis and regression analysis were employed to analyze and...

Extended Abstract Introduction and Objective: Various environmental stresses, especially water deficit stress have several and major effects on maize growth and production. Drought is one of the abiotic stresses that due to the great variety of rainfall conditions, it is known from Iran as the most important factor limiting the growth and production of crops. Therefore, the effect of water def...

2017
Rosana Ferrero Mauricio Lima Adam S. Davis Jose L. Gonzalez-Andujar

Managing production environments in ways that promote weed community diversity may enhance both crop production and the development of a more sustainable agriculture. This study analyzed data of productivity of maize (corn) and soybean in plots in the Main Cropping System Experiment (MCSE) at the W. K. Kellogg Biological Station Long-Term Ecological Research (KBS-LTER) in Michigan, USA, from 19...

Journal: :Journal of microbiology and biotechnology 2011
C Ganesh Kumar Avijeet Kamle Poornima Mongolla Joveeta Joseph

A fungal strain, Aspergillus terreus strain GA2, isolated from an agricultural field cultivating sweet sorghum, produced feruloyl esterase using maize bran. In order to obtain maximum yields of feruloyl esterase, the solid state fermentation (SSF) conditions for enzyme production were standardized. Effective feruloyl esterase production was observed with maize bran as substrate followed by whea...

2012
Stefan G. Buzoianu Maria C. Walsh Mary C. Rea Orla O'Donovan Eva Gelencsér Gabriella Ujhelyi Erika Szabó Andras Nagy R. Paul Ross Gillian E. Gardiner Peadar G. Lawlor

BACKGROUND We aimed to determine the effect of feeding transgenic maize to sows during gestation and lactation on maternal and offspring immunity and to assess the fate of transgenic material. METHODOLOGY/PRINCIPAL FINDINGS On the day of insemination, sows were assigned to one of two treatments (n = 12/treatment); 1) non-Bt control maize diet or 2) Bt-MON810 maize diet, which were fed for ~14...

2016
Gemma Farré Laura Perez-Fons Mathilde Decourcelle Jürgen Breitenbach Sonia Hem Changfu Zhu Teresa Capell Paul Christou Paul D. Fraser Gerhard Sandmann

29 Maize was genetically engineered for the biosynthesis of the high value carotenoid 30 astaxanthin in the kernel endosperm. Introduction of a -carotene hydroxylase and a 31 carotene ketolase into a white maize genetic background extended the carotenoid pathway to 32 astaxanthin. Simultaneously, phytoene synthase, the controlling enzyme of carotenogenesis, 33 was over-expressed for enhanced ...

2017
Joseph Noonan William Paul Williams Xueyan Shan

Antimicrobial peptides (AMPs) are small defense proteins present in various organisms. Major groups of AMPs include beta-barrelin, hevein, knottin, lipid transfer protein (LTP), thionin, defensin, snakin, and cyclotide. Most plant AMPs involve host plant resistance to pathogens such as fungi, viruses, and bacteria, whereas a few plant AMPs from the cyclotide family carry insecticidal functions....

2011
H. Mohammadzadeh M. Khorvash G. R. Ghorbani W. Z. Yang

________________________________________________________________________________ Abstract The objective of this study was to investigate the effects of inoculating Lactisil Maize, a dual-purpose inoculant, on the fermentation characteristics and nutritive value of high-moisture maize silage and the performance of lactating cows receiving the silage in their diets. Whole-crop maize was harvested...

2007
Theodore I. Mbata M. J. Ikenebomeh I. Ahonkhai Mbata Theodore

Studies were conducted to develop an appropriate household/small scale enterprise level technique for the production of bambara-nut-fortified fermented maize dough or meal by comparing different treatments, processing methods and fortification levels. The effect of fortification of maize based traditional foods with legume protein, bambara-nut at 0%. 10% and 20% replacement levels, on the rate ...

2014
Andrea L. Dolezal Xiaomei Shu Gregory R. OBrian Dahlia M. Nielsen Charles P. Woloshuk Rebecca S. Boston Gary A. Payne

Maize kernels are susceptible to infection by the opportunistic pathogen Aspergillus flavus. Infection results in reduction of grain quality and contamination of kernels with the highly carcinogenic mycotoxin, aflatoxin. To understanding host response to infection by the fungus, transcription of approximately 9000 maize genes were monitored during the host-pathogen interaction with a custom des...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید