نتایج جستجو برای: maceration method

تعداد نتایج: 1631067  

2016
Masashi Yamamoto Shingo Terakami Norio Takada Toshiya Yamamoto

Black spot disease, caused by Alternaria alternata Japanese pear pathotype, is one of the most harmful diseases in Japanese pear cultivation. In the present study, the locations of black spot disease resistance/susceptibility-related genome regions were studied by fluorescence in situ hybridization using BAC clone (BAC-FISH) on Japanese pear (Pyrus pyrifolia (Burm. f.) Nakai) chromosomes. Root ...

Journal: :Applied and Environmental Microbiology 1979

Journal: :Applied sciences 2022

Capsicum chinense J., also known locally as habanero pepper, is a medicinal herb for its pharmacological properties. Its properties are attributed to the capsaicinoids and polyphenols found in fruit by-products. The anticancer potential of C. by-products remains unexplored. This study aimed evaluate antiproliferative activity modulation cytotoxicity extracts obtained from plants grown on black ...

Journal: :Jurnal Jamu Indonesia 2023

Temulawak (Curcuma xanthorrhiza) is one of Indonesia’s native plants belonging to Zingiberaceae family. The plant has been extensively used for treatment various diseases such as inflammation and digestive tract swelling, gallstones, liver, dyspepsia, antispasmodic. rhizome becomes the plant’s part that most. contains a compound could work an antibacterial. An extract may be obtained through ex...

Journal: :Journal of Veterinary Medical Science 1994

Journal: :Applied sciences 2021

The current research was conducted to investigate the chemical profile, antiproliferative, and antioxidant activities of methanol extracts obtained by two different methods including maceration Soxhlet from Berberis hispanica Boiss. & Reut. Antiproliferative were evaluated MTT (3-(4, 5-dimethylthiazolyl-2)-2, 5-diphenyltetrazolium bromide) assay in four human cancer cell lines prostate (LnC...

Journal: :iranian journal of basic medical sciences 0
davoud salarbashi school of medicine, gonabad university of medical sciences, gonabad, iran ferdowsi university of mashhad, international campus, department of food science and technology, mashhad, iran samaneh attaran dowom department of biology, faculty of sciences, ferdowsi university of mashhad, mashhad, iran bibi sedigheh fazly bazzaz school of pharmacy; biotechnology research center; mashhad university of medical sciences, mashhad, iran farhad khanzadeh department of food science and technology, sabzevar branch, islamic azad university, sabzevar, iran vahid soheili department of food and drug control, school of pharmacy, mashhad university of medical sciences, mashhad, iran

objective(s):to optimize the extraction method using response surface methodology, extract the phenolic compounds, and identify the antioxidant and biological properties of stachys parviflora l.  extracts. materials and methods: maceration and ultrasound-assisted extraction (uae) (4, 7, 10 min treatment time, 40, 70, 100 % high-intensity and 60, 80, 100 % (v v-1) methanol purity) were applied t...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
عادله سبحانی پور دانشجوی دکتری،گروه گیاهپزشکی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج کیوان بهبودی دانشیار، گروه گیاهپزشکی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج اسماعیل محمودی استادیار، گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان و قطب علمی ترانسژنز، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان محسن فرزانه استادیار، پژوهشکده گیاهان و مواد دارویی، دانشگاه شهید بهشتی، اوین

pectobacterium carotovorum is one of the most important bacterial pathogens of potato in the world.the expression of numerous genes including those involved in the production of virulence determinants in this bacterium are regulated by quorum sensing (qs). the signal molecules involved in qs in p. carotovorum belong to the group of n-acyl homoserine lactones (ahls). recently, several soil bacte...

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