نتایج جستجو برای: lycium barbarum

تعداد نتایج: 843  

Journal: :Phytotherapy research : PTR 2004
Sue-Jing Wu Lean-Teik Ng Chun-Ching Lin

The antioxidant activities of three popular ingredients of traditional Chinese medicine, namely Angelica sinensis (AS), Lycium barbarum (LB) and Poria cocos (PC) were evaluated in this study. The results showed that aqueous extracts of these crude drugs exhibited antioxidant activities in a concentration-dependent manner. All extracts displayed an inhibitory effect on FeCl2-ascorbic acid induce...

Journal: :F1000Research 2023

Background: Removal of the microbial deposits (plaque and calculus) by performing effective scaling root planing (SRP) is primary fundamental requirement for managing periodontal disease. Various adjuncts with antimicrobial, antioxidant, anti-inflammatory properties are used as to SRP chronic periodontitis. However, a rapid rise in antimicrobial resistance several a...

Journal: :Phytotherapy research : PTR 2012
Yan-Fei Xin Zhen-Qiang You Hai-yan Gao Guo-Liang Zhou Yun-Xiang Chen Jian Yu Yao-Xian Xuan

The present study aimed to investigate whether Lycium barbarum polysaccharides (LBP) would protect against doxorubicin (DOX)-induced testicular toxicity. Male Sprague-Dawley rats were treated with distilled water (4 mL/kg) or LBP (200 mg/kg, p.o.) daily for 10 days and followed by saline (0.9 %, 10 mL/kg) or DOX (10 mg/kg) intravenous injection at day 7. Pretreatment with LBP ameliorated DOX-in...

2017
Tahidul Islam Xiaoming Yu Tanvir Singh Badwal Baojun Xu

BACKGROUND The study on phytochemical difference between red and black goji berry is limited. METHODS Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid content of red goji berry (Lycium barbarum) and black goji berry (L. ruthenicum) were compared using colorimet...

Journal: :Food chemistry 2014
Zhongfu Wang Yang Liu Yujiao Sun Qing Mou Bo Wang Ying Zhang Linjuan Huang

A water-soluble polysaccharide with a protein content of 3.75%, designated as LbGp1, was isolated from the fruit of Lycium barbarum L. The average molecular weight of LbGp1 was 49.1 KDa determined by high performance gel permeation chromatography (HPGPC). Sugar composition analysis revealed that it was composed of Ara and Gal in a molar ratio of 5.6:1. The existence of O-glycopeptide bond in Lb...

Journal: :Plant varieties studying and protection 2021

Purpose. The objective of this study was to evaluate the morphological parameters Lycium spp. seeds from collections in M. Hryshko National Botanical Garden (NBS) NAS Ukraine. Methods. Cultivars and varieties three species (Lycium barbarum, L. chinense, truncatum) were studied period 2016 till 2019. following morphometric measurments conducted: weight, length, width index shape. Basic statistic...

Journal: :Concilium (Ed. brasileira) 2022

As frutas vermelhas por possuírem elevada atividade antioxidante, são destaque entre alimentos inseridos em uma dieta saudável, dentre essa classificação de frutas, está a Goji berry. Ela possui compostos antioxidantes, fenólicos, polissacarídeos e vitaminas que desempenham variedade efeitos benéficos ao organismo humano. O presente estudo objetivou caracterizar composição química os bioativos ...

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