Carob products are good sources of bioactive compound/dietary fiber having beneficial effects on cardiovascular and gastrointestinal diseases. Other energy like tahini also improves physicochemical properties foods. This study demonstrated the possibility for 50% replacement cocoa powder by carob flour effect Locust Bean Gum (LBG) Xanthan (XN) consumer acceptability physical carob-based snacks....

This study investigated the propensity to pay for modern apparatus processing locust beans in Ekiti State, Nigeria. Utilizing primary data and a multistage sampling strategy, 240 processors were chosen study. The collected analyzed utilizing descriptive statistics an inferential statistical instrument, such as Logit ordinary least square regression analysis. About 72 percent of married had aver...

Abstract Locust bean gum (LBG) is a galactomannan extracted from the seeds for use as food thickener and stabilizer claimed to have applications in biopharmaceutical field. The possible immunomodulatory effects of LBG been studied cell lines. objective this study was evaluate effect on expression genes associated with innate adaptive immune responses cow blood. Blood collected (n=3) clinically ...

The objective was to investigate the influence of synergism between xanthan gum (X) and galactomannans (guar (G) locust bean (L)) on stickiness film formed after application polysaccharides a surface. adhesion evaluated using texture analyzer. X, G, L were examined in concentrated solutions (0.5, 1 1.5 %, w/w) as function gums mixing ratios (0/100, 20/80, 40/60, 50/50, 60/40, 80/20 100/0). incr...