Ongoing intensification and specialisation of livestock production lead to increasing volumes of manure to be managed, which are a source of the greenhouse gases (GHGs) methane (CH4) and nitrous oxide (N2O). Net emissions of CH4 and N2O result from a multitude of microbial activities in the manure environment. Their relative importance depends not only on manure composition and local management...

The consumption of animal-sourced food products by humans is one of the most powerful negative forces affecting the conservation of terrestrial ecosystems and biological diversity. Livestock production is the single largest driver of habitat loss, and both livestock and feedstock production are increasing in developing tropical countries where the majority of biological diversity resides. Bushm...

the problem of food security during the last few decades has acquired a global character. population growth, reduction of farmland suitable for agriculture and ecological factors has led to a sharp increase in food demand. in such conditions, the role of countries which are able to increase the export of agricultural production in short-term periods is rising. ukraine has great opportunities fo...

Understanding consumers' perceptions of animal welfare is becoming increasingly important to livestock industries as they try to communicate their products. Many questions arise within livestock agriculture when trying to implement production systems that are acceptable socially and financially.

Occupational contact with livestock is an established risk factor for exposure to livestock-associated methicillin-resistant Staphylococcus aureus (MRSA), particularly among industrial swine workers. While S. aureus is known to infect cattle, livestock-associated S. aureus carriage among workers in the beef production chain has received limited attention. Beefpacking workers, who slaughter, but...

Mixed crop-livestock systems provide livelihoods for a billion people and produce half the world’s cereal and around a third of its beef and milk. Market orientation and strong and growing demand for food provide powerful incentives for sustainable intensification of both crop and livestock enterprises in smallholders’ mixed systems in Africa. Better exploitation of the mutually reinforcing nat...

Semi-nomadic pastoralism was replaced by sedentary pastoralism in Inner Mongolia during the 1960's in response to changes in land use policy and increasing human population. Large increases in numbers of livestock and pastoralist households (11- and 9-fold, respectively) during the past 60 yrs have variously degraded the majority of grasslands in Inner Mongolia (78 M ha) and jeopardize the live...

This study was on the analysis of livestock waste management practices among rural farmers in Abia State, Nigeria. A multi-stage sampling procedure was employed to select the 60 respondents for the study. Primary data used the study were collected using well-structured questionnaire. Descriptive statistical tools such as frequency counts, percentages, means, and multinomial logit regression wer...

Livestock has been the mainstay of Indian agriculture sector and also a major source of GHGs emissions from the world’s largest livestock population. The milching livestock (including lactating dairy cattle, buffalo and goat) constitutes 21.3% of the country’s livestock. We present a detailed inventory of GHGs emissions from milching livestock (using the recent census and country-specific emiss...

Introduction Recognizing the importance of livestock movements in the spread of contagious diseases, various countries in the world have developed livestock movement databases. Social network analysis techniques have recently been applied to study such databases as this technique has the advantage of allowing the study of the interactions among all pairs of livestock holdings that are formed fo...