نتایج جستجو برای: listeriosis

تعداد نتایج: 1410  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Cristel Archambaud Philippe Langella Marc Lecuit Pascale Cossart

Journal: :Risk analysis : an official publication of the Society for Risk Analysis 2009
Régis Pouillot Véronique Goulet Marie Laure Delignette-Muller Aurélie Mahé Marie Cornu

A model for the assessment of exposure to Listeria monocytogenes from cold-smoked salmon consumption in France was presented in the first of this pair of articles (Pouillot et al., 2007, Risk Analysis, 27:683-700). In the present study, the exposure model output was combined with an internationally accepted hazard characterization model, adapted to the French situation, to assess the risk of in...

1999
Giuseppe Teti Carmelo Biondo Concetta Beninati Demetrio Delfino Francesco Genovese Giuseppe Mancuso Maria Cuzzola

Journal: :Clinical microbiology reviews 2001
J A Vázquez-Boland M Kuhn P Berche T Chakraborty G Domínguez-Bernal W Goebel B González-Zorn J Wehland J Kreft

The gram-positive bacterium Listeria monocytogenes is the causative agent of listeriosis, a highly fatal opportunistic foodborne infection. Pregnant women, neonates, the elderly, and debilitated or immunocompromised patients in general are predominantly affected, although the disease can also develop in normal individuals. Clinical manifestations of invasive listeriosis are usually severe and i...

Journal: :Clinical Microbiology Reviews 1991

Journal: :Clinical Infectious Diseases 2001

Journal: :American Journal of Public Health and the Nations Health 1963

2015
Caterina Mammina Antonio Parisi Anna Guaita Aurora Aleo Celestino Bonura Antonino Nastasi Mirella Pontello

We published last year a paper [1] about epidemiology of invasive listeriosis in Lombardy according with the data obtained from the enhanced surveillance system which is working in this region since 2006. Just recently we became aware of a mistake having occurred in the line of Table 1 describing cluster 7. So, we are presenting here the revised Table 1 where it is evident that none of the pati...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1989

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