نتایج جستجو برای: lipoidal matters flavonoid content hypolipidemic

تعداد نتایج: 451998  

2013
Lee Suan Chua Norul Liza A. Rahaman Nur Ardawati Adnan Ti Tjih Eddie Tan

The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in Malaysia, namely, tualang, gelam, and acacia honey. The antioxidant capacity of the honey samples was correlated with their biochemical constituents such as total phenol, total flavonoid content, and total water-soluble vitamins (vitam...

Journal: :Food chemistry 2010
Bradley W Bolling Gregory Dolnikowski Jeffrey B Blumberg C-Y Oliver Chen

The polyphenol content and antioxidant activity of Nonpareil, Carmel, Butte, Sonora, Fritz, Mission, and Monterey almond cultivars harvested over three seasons in California were examined. LC-MS was employed to quantify 16 flavonoids and two phenolic acids in acidified methanol extracts of almond skins. The 3-year mean polyphenol content of cultivars ranged from 4.0 to 10.7 mg/100 g almonds. Is...

Journal: :Journal of medicinal chemistry 1979
J M Chapman G H Cocolas I H Hall

The general lipid-lowering action of the N-substituted phthalimide derivatives reported herein, as well as the activity of potassium phthalimide, implicates the phthalimide moiety as possessing hypolipidemic activity in rodents. Compounds containing substituents with chain lengths of four carbon or oxygen atoms showed the best hypolipidemic activity in the series tested. Tests involving 1-N-pht...

2014
SUMANA DUTTA

The leaves, barks, flowers, fruits and seeds of Calophyllum inophyllum are widely used in traditional practices. Here in the present study, we aimed to evaluate in vitro antioxidant potential of leaf aqueous and methanolic extracts of C. inophyllum in relation to total phenol and flavonoid contents. DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging and ferric (Fe) reducing power was ...

2016
Raju Asirvatham

Aim:The present study aimed to assess the in vitro antioxidant and anticancer properties of Drosera peltata J.E.Sm. Methods:Antioxidant capacity of the extracts were tested on hydroxyl, DPPH, super oxide, nitric oxide and ABTS radicals; of ferrous ion chelating ability and by reducing power assay.Ascorbic acid was used as the standard antioxidant for the above all assay methods. Dalton’s Asciti...

ابوالقاسمی, سیده نرجس, افشارمحمدیان, منصور, شریفی, محسن, محمدی, نرجس,

Dittrichia graveolens (Asteraceae) is an aromatic and annual plant. The aim of this study is the evaluation of total phenolic, flavonoid and flavonol content, the antioxidant activities and other important medicinal secondary metabolites of this plant. According to the results, the total amount of phenols and flavonoid in different plant organs of D. graveolens were different in a way that the ...

2016
SHAZIA TABASUM SWATI KHARE KIRTI JAIN

Objective: The aim of the present work was to assess the total phenolic content (TPC), total flavonoid content (TFC), and total alkaloid content (TAC) of crude hydro-methanolic seed extract of Abrus precatorius L. which is one of the beautiful seed bearing plant belonging to family Fabaceae and used extensively in many Ayurvedic preparations with significant therapeutic significance. Methods: T...

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