نتایج جستجو برای: linked starch

تعداد نتایج: 260489  

Journal: :Materials research express 2023

Abstract In the drilling industry, demand for environmentally friendly additives with high thermal stability is increasing due to dual factors of environmental pressure and high-temperature oil layers. However, commonly used non-toxic biodegradable additives, such as etherified modified starch, cannot withstand temperatures higher than 150 °C. Additionally, natural polymers better obtained thro...

2003
RICHARD E. REEVES

When cellulose, soluble starch, and glycogen are dissolved in cuprammonium hydroxide solution, copper-carbohydrate complexes are formed which exhibit high levo optical rotation. There are, however, glucopyranoside polysaccharides which do not show this behavior. Laminarin, a polysaccharide isolated from the seaweed Lam&aria digitata, gives a low dextrorotation. The dextran produced by Leuconost...

2014
Abdellatif Bahaji Edurne Baroja-Fernández Ángela María Sánchez-López Francisco José Muñoz Jun Li Goizeder Almagro Manuel Montero Pablo Pujol Regina Galarza Kentaro Kaneko Kazusato Oikawa Kaede Wada Toshiaki Mitsui Javier Pozueta-Romero

In leaves, it is widely assumed that starch is the end-product of a metabolic pathway exclusively taking place in the chloroplast that (a) involves plastidic phosphoglucomutase (pPGM), ADPglucose (ADPG) pyrophosphorylase (AGP) and starch synthase (SS), and (b) is linked to the Calvin-Benson cycle by means of the plastidic phosphoglucose isomerase (pPGI). This view also implies that AGP is the s...

2008
Reinaldo Ramos Vera Carvalho Miguel Gama

Introduction Hydrogels are a class of three-dimensional, highly hydrated polymeric networks (1). They are suitable for biomedical applications because of their high tissue compatibility mainly caused by the high water content of the gels (2). Chitosan (CS) (poly[β-(1-4)-2-amino-2-deoxy-Dglucopyranose]) is a non-toxic and biocompatible copolymer of N-glucosamine and N-acetyl-glucosamine produced...

Journal: :Food Hydrocolloids 2022

Considering the weak gel of tapioca starch and generally incomplete gel-advancing mechanism α-amylase modification, two commercial α-amylases (named A- N-amylase) with different reaction patterns were used to improve strength cross-linked starch. SEM showed that A-amylase exhibited surface erosion pattern, compared an extensive pattern N-amylase. XRD, SAXS, HPGPC-MALLS-RI revealed mainly attack...

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