نتایج جستجو برای: lin

تعداد نتایج: 11149  

Journal: :Genetics 1999
J Liu P Tzou R J Hill P W Sternberg

Caenorhabditis elegans lin-3 encodes a homolog of the epidermal growth factor (EGF) family of growth factors. LIN-3 is the inductive signal for hermaphrodite vulval differentiation, and it is required for animal viability, hermaphrodite fertility, and the specification of anterior cell fates in the male B cell lineage. We describe the cloning of a lin-3 homolog from C. briggsae, sequence compar...

2003
Linda S. Huang Phoebe Tzou Paul W. Sternberg Howard Hughes

During Caenorhabditis elegans vulval development, an inductive signal from the anchor cell stimulates three of the six vulval precursor cells (VPCs) to adopt vulval rather than nonvulval epidermal fates. Genes necessary for this induction include the lin-3 growth factor, the let-23 receptor tyrosine kinase, and let-60 ras. lin-15 is a negative regulator of this inductive pathway. In lin-15 muta...

Journal: :Genetics 2004
Mingxue Cui David S Fay Min Han

Null mutations in lin-35, the Caenorhabditis elegans ortholog of the mammalian Rb protein, cause no obvious morphological defects. Using a genetic approach to identify genes that may function redundantly with lin-35, we have isolated a mutation in the C. elegans psa-1 gene. lin-35; psa-1 double mutants display severe developmental defects leading to early larval arrest and adult sterility. The ...

Journal: :Development 1998
D Levitan I Greenwald

Presenilins have been implicated in the development of Alzheimer's disease and in facilitating LIN-12/Notch activity. Here, we use genetic methods to explore the relationship between C. elegans LIN-12 and SEL-12 presenilin. Reducing sel-12 activity can suppress the effects of elevated lin-12 activity when LIN-12 is activated by missense mutations but not when LIN-12 is activated by removal of t...

ژورنال: علمی شیلات ایران 2016

ماهیان و فرآورده­های آن­ها، با وجود ارزش غذایی بالا، در برابر فساد اکسیداتیو بسیار حساس هستند و ویژگی­های کیفی آن­ها طی نگهداری در اثر فساد باکتریایی و اکسیداتیو کاهش پیدا می­کند (Mexis et al., 2009). برای به تعویق انداختن یا جلوگیری از فساد اکسیداتیو گوشت ماهی راهکارهای متعددی ارائه شده است که از جمله آن می­توان به کاهش درجه حرارت، بسته­بندی مناسب و همچنین افزودن آنتی اکسیدان ها اشاره کرد (Lin...

Journal: :Left History: An Interdisciplinary Journal of Historical Inquiry and Debate 1994

Journal: :Notices of the International Congress of Chinese Mathematicians 2013

Journal: :Academic Medicine 2014

Journal: :Annales de l'Institut Fourier 2020

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید