With the increase in consumer awareness, demand for minimally processed foods and ecofriendliness, various technologies were developed for food processing and preservation. The conventional thermal food preservation and processing techniques appears to have the shortcoming of adversely affecting the food quality, organoleptic properties and nutrients. However, many non-thermal food preservation...

With the increase in consumer awareness, demand for minimally processed foods and ecofriendliness, various technologies were developed for food processing and preservation. The conventional thermal food preservation and processing techniques appears to have the shortcoming of adversely affecting the food quality, organoleptic properties and nutrients. However, many non-thermal food preservation...

Phytoplankton response to nutrients was examined with a 26-yr database from the Delaware Estuary. Biomassnormalized primary production did not increase linearly with increasing nutrient concentrations and instead showed saturation at comparatively low nutrient concentrations and decreased at high concentrations. To separate the effects of light availability and temperature on primary production...

A recent theory of the vertical distribution of phytoplankton considers how interacting niche construction processes such as resource depletion, behavior, and population dynamics contribute to spatial heterogeneity in the aquatic environment. In poorly mixed water columns with opposing resource gradients of nutrients and light, theory predicts that a species should aggregate at a single depth. ...

Intolerance to carbohydrates is relatively common in childhood, but still poorly recognized and managed. Over recent years it has come to the forefront because of progresses in our knowledge on the mechanisms and treatment of these conditions. Children with intolerance to carbohydrates often present with unexplained signs and symptoms. Here, we examine the most up-to-date research on these into...

There is an increasing concern about the interactions between phytoplankton and coastal ecosystems, especially on the negative effects from coastal eutrophication and phyto-plankton blooms. As the key indicator of the coastal ecosystem, phytoplankton plays an important role in the whole impact-effect chain. Primary production by phytoplankton forms the basic link in the food-chain. A lot of eff...

BACKGROUND Photosynthetic light-harvesting proteins are the mechanism by which energy enters the marine ecosystem. The dominant prokaryotic photoautotrophs are the cyanobacterial genera Prochlorococcus and Synechococcus that are defined by two distinct light-harvesting systems, chlorophyll-bound protein complexes or phycobilin-bound protein complexes, respectively. Here, we use the Global Ocean...

Thinning of forest stands is widely carried out to minimize the slowing of growth of individual stems that follows from increasing competition among trees as they become bigger. After thinning, there is an increase in the growth rate of remaining trees because of an increase in the availability of resources per tree. Often, there is also an increase in foliar efficiency (biomass increase/foliag...

Background: The prevalence of hypercholesterolemia is increasing globally. It is associated with a significant risk of developing type 2 diabetes mellitus and cardiovascular diseases. The aim of the current study was to explore the relationship of nutrients patterns and other lifestyle-related factors with the presence of hypercholesterolemia in a representative population of Iran. Methods: Die...