نتایج جستجو برای: lesser grain borer

تعداد نتایج: 98664  

Journal: :Bulletin of the National Research Centre 2021

Abstract Background Botanical pesticides may be a possible solution to the post-harvest loss of stored grains faced by farmers and food processors. In this study, seed preservatives properties Secamone afzelii leaves extracts at 50, 100, 150, 200 µl concentrations were investigated against lesser grain borer Rhyzopertha dominica (Fabricus) infestation on wheat weight germination capability arra...

Journal: :Journal of agricultural and food chemistry 2008
Suzanne M Drury Tracey L Reynolds William P Ridley Natalia Bogdanova Susan Riordan Margaret A Nemeth Roy Sorbet William A Trujillo Matthew L Breeze

Insect-protected corn hybrids containing Cry insecticidal proteins derived from Bacillus thuringiensis have protection from target pests and provide effective management of insect resistance. MON 89034 hybrids have been developed that produce both the Cry1A.105 and Cry2Ab2 proteins, which provide two independent modes of insecticidal action against the European corn borer ( Ostrinia nubilalis )...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006
B G Hammond R Dudek J K Lemen M A Nemeth

The results of a 90-day rat feeding study with grain from MON 810 corn (YieldGard Cornborer -- YieldGard Cornborer is a registered trademark of Monsanto Technology, LLC) that is protected against feeding damage from corn and stalk boring lepidopteran insects are presented. Corn borer protection was accomplished through the introduction of cry1Ab coding sequences into the corn genome for in plan...

Journal: :Electronic Journal of Plant Breeding 2022

Sodicity tolerant rice culture TR 05031, a derivative of the cross ADT 39 x CO 45  was released as Rice TRY 4 during year 2021 mid early duration variety  with 127 days high yield,  high milling (68.1 %)  and head recovery (57.2 %). Twelve years testing across 181 locations in Tamil Nadu revealed that culture  is yielding (5730 kg/ha 22.00 per cent increased grain yield...

Journal: :Poultry science 2003
J C Jennings L D Albee D C Kolwyck J B Surber M L Taylor G F Hartnell R P Lirette K C Glenn

Questions regarding the digestive fate of DNA and protein from transgenic grain have been raised in regard to human consumption and trade of animal products (e.g., meat, milk, and eggs) from farm animals fed transgenic crops. Using highly sensitive, fully characterized analytical methods, fragments of transgenic and endogenous plant DNA, as well as transgenic protein, were not detected in chick...

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