نتایج جستجو برای: lemon peel

تعداد نتایج: 9792  

2015
M. Y. Nur Firdaus H. Osman H. S. C. Metselaar

Lemon grass is an inexpensive raw material that can be used to produce natural silica. A method using hydrochloric acid (HCl) leaching followed by thermal combustion at 600 °C was developed to produce purified silica from lemon grass. Acid leaching temperatures of 33, 50, 80, and 110 °C were used. The silica content of the lemon grass ash was characterized using X-ray fluorescence (XRF), X-ray ...

2002
Y. Y. LIN C. Y. HUI Y. C. WANG

The failure of an adhesive layer in a 180° peel test is analyzed by the modeling of the peel as an elastica. The adhesive is assumed to fail by a process of cavitation and fibrillation. The resistance of the fibrillated material to deformation gives rise to a rate-dependent peel force F. Governing equations, which take into account the large deformation of the fibrillated materials, are derived...

2008
Richard Stephens Jonathan Ling Thomas M. Heffernan Nick Heather Kate Jones

We would like to thank Dr Lemon for his interest in our review and for opening up this correspondence. Nevertheless, we do not perceive any inaccuracies in our account (Stephens et al., 2008) of the paper by Lemon et al. (1993). There was no mention of BAL being zero during testing in the hangover phase in the 1993 paper, and we reported this. Furthermore, our account does not contradict what L...

2007
Tiesha D. Johnson

Animal studies of lemon balm have produced impressive results with regard to stress reduction. In one study, researchers gave low doses of a lemon balm extract to mice. They observed a decrease in anxiety-related behaviors when the animals were placed in an unfamiliar environment.6 In the same study, higher doses of the lemon balm extract produced analgesic (pain-relieving) effects. Most dramat...

2004
M. B. Omary R. R. Krueger

The levels of the flavanones naringin, hesperidin, narirutin, eriocitrin, neohesperidin and neoeriocitrin, and the flavone diosmin were evaluated in fruits of several exotic citrus (citron, pummelo, sour orange, papeda, mandarin and lemon). The highest total flavonoid content was detected in sour oranges and mandarins, while low to non-detectable levels were found in pummelo, papeda, citron, an...

Journal: :Journal of nutritional science and vitaminology 2007
Juyeon Park Joohee Kim Mi Kyung Kim

This study was designed to investigate the effects of dietary onion flesh or onion peel on lipid peroxides and DNA damage in aged rats. Sprague Dawley male rats (n=40, 16 mo old) were blocked into five groups and raised for 3 mo with either an onion-free control diet or onion diets (Allium cepa L., intermediate-day variety) containing either 5% (w/w) powdered dried onion flesh, 5% (w/w) powdere...

2013
Jaishree Sharad

Chemical peels have been time-tested and are here to stay. Alpha-hydroxy peels are highly popular in the dermatologist's arsenal of procedures. Glycolic acid peel is the most common alpha-hydroxy acid peel, also known as fruit peel. It is simple, inexpensive, and has no downtime. This review talks about various studies of glycolic acid peels for various indications, such as acne, acne scars, me...

2013
Maria Cristina Maldonado Marina Paola Aban Antonio Roberto Navarro

Alicyclobacillus acidoterrestris is considered to be one of the important target microorganisms in the quality control of acidic canned foods. There is an urgent need to develop a suitable method for inhibiting or controlling the germination and outgrowth of A.acidoterrestris in acidic drinks. The aim of this work was to evaluate the chemicals used in the lemon industry (sodium benzoate, potass...

2017
Mingyue Xu Guifang Tian Chengying Zhao Aftab Ahmad Huijuan Zhang Jinfeng Bi Hang Xiao Jinkai Zheng

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

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