Article history: Received 22 September 2010 Received in revised form 28 November 2011 Accepted 30 November 2011

in this paper the energy and exergy analyses in chamber drying process of thin layer drying of tomato in a forced solar drying was investigated. the experiments were carried out with two thicknesses of 5 and 7 and two airflows 0.5 m.s-1 and 1 m.s-1. during the experimental process, ambient temperature was between 22 and 36 , air relative humidity between was 14 and 50, and solar radiation range...

introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...

modeling of drying kinetics of canola was studied at 30 to 100 ?c in a lab scale fluidized bed dryer. drying rate of the crop was assessed, using many conventional moisture ratio models employed in food science. effective diffusivity coefficient (deff) and activation energy (ea) of kernel moisture were determined using fick's law of diffusion and arrhenius equation. besides, the effects of...

drying of green peas in a fluidized bed dryer (fbd) with inert particle, heated by combined sources of hot air and infrared (ir) radiation, has been experimentally and theoretically studied. for this purpose, an experimental set up was constructed. this setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. some infrared lamps were also pla...

Preliminary notes A laboratory laser beam drying method for corn grain kernels is presented and the corresponding energy transfer is analysed. The proposed drying method enables fast and efficient decrease in grain humidity while preserving grain sprouting. Laser beam was directed to the thin grain layer with powers of 10 kW/m and 20 kW/m. Grains were illuminated from one side during a period o...

In directionally dried colloidal dispersions regular bands can appear behind the drying front, inclined at ±45° to the drying line. Although these features have been noted to share visual similarities with shear bands in metal, no physical mechanism for their formation has ever been suggested, until very recently. Here, through microscopy of silica and polystyrene dispersions, dried in Hele-Sha...

Drying conditions affect the quality of dried soybean seeds. Therefore, an accurate description of the drying rate is required. In this study the finite element formulation and solution of diffusive moisture transfer equation was presented to improve seed drying simulation of axisymmetric bodies. The Fick’s diffusive model was solved. For experiment, thin layer soybean seed, ‘Villiamz’ variety,...

The effect of the drying method applied and subsequent rapeseed storage on changes in phytosterols was determined. After harvest, rapeseeds were dried by the near-ambient method in a thick immobile layer of 2 m and using air heated to a temperature of 60, 80 and 100 °C. Analyses of phytosterol contents were performed immediately after drying and after 6 and 12 months of storage at a temperature...