in this paper the energy and exergy analyses in chamber drying process of thin layer drying of tomato in a forced solar drying was investigated. the experiments were carried out with two thicknesses of 5 and 7 and two airflows 0.5 m.s-1 and 1 m.s-1. during the experimental process, ambient temperature was between 22 and 36 , air relative humidity between was 14 and 50, and solar radiation range...

Uniform drying causes a quasi-two-dimensional cellular crack pattern in a thin layer of paste. In our previous research, we found that such cracks are created in a capillary state, and that the growth speed is determined by the rate of increase in tension in the layer, rather than by the magnitude of the tension itself. In this paper, we present a theoretical investigation of the effects of inc...

introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...

drying of green peas in a fluidized bed dryer (fbd) with inert particle, heated by combined sources of hot air and infrared (ir) radiation, has been experimentally and theoretically studied. for this purpose, an experimental set up was constructed. this setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. some infrared lamps were also pla...

Preliminary notes A laboratory laser beam drying method for corn grain kernels is presented and the corresponding energy transfer is analysed. The proposed drying method enables fast and efficient decrease in grain humidity while preserving grain sprouting. Laser beam was directed to the thin grain layer with powers of 10 kW/m and 20 kW/m. Grains were illuminated from one side during a period o...

In directionally dried colloidal dispersions regular bands can appear behind the drying front, inclined at ±45° to the drying line. Although these features have been noted to share visual similarities with shear bands in metal, no physical mechanism for their formation has ever been suggested, until very recently. Here, through microscopy of silica and polystyrene dispersions, dried in Hele-Sha...

A new constitutive model for drying of an elastic porous material is presented. The model is derived by decomposing the boundary value problem of drying into parts for which an explicit solution is readily available. The mathematical form differs frommodels developed using either the concept of equivalent pore pressure or average pore pressure. Instead of pressure averaging, the extent of weake...

The effect of the drying method applied and subsequent rapeseed storage on changes in phytosterols was determined. After harvest, rapeseeds were dried by the near-ambient method in a thick immobile layer of 2 m and using air heated to a temperature of 60, 80 and 100 °C. Analyses of phytosterol contents were performed immediately after drying and after 6 and 12 months of storage at a temperature...

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...