Harvest data often are used to model deer (Odocoileus sp.) population growth and evaluate harvest strategies. Understanding factors that may influence harvest-reporting rates among methods of data collection is important in assessing the reliability of harvest data. Our objectives were to compare deer harvest-reporting rates over a 3-year period between mail-in archery-kill report cards (AKRC) ...

In the context of climate change, where high temperatures are frequent in first phases ripening, protecting grapevine bunches from solar radiation is essential for preserving berry composition and wine colour. The effects bunch-zone late defoliations (DEFs) “semi-ballerina” shoot positioning (SB) on vine physiology grape quality organic cv. Sangiovese wines during storage were assessed two cont...

Thyme (Thymus vulgaris L.) is an important medicinal plant with highly valuable essential oils. In this study, effects of different fertilizer treatments and cuts on Thymus vulgaris L. was evaluated in 2008-2009. The research was conducted at Alborz Research Station, Research Institute of Forests and Rangelands, Karaj, Iran. The Experimental design was split plot in time in the form of a random...

Laurent Augusto (INRA) presented the current state of knowledge on the relationship between forest management policies and the maintenance of soil fertility based on the results of the RESOBIO(1) project (Landmann & Nivet, 2014) which studied the management of harvesting residues and the preservation of soils and biodiversity. Laurent Saint-André (INRA) gave a special presentation on the manage...

456 ENDOSCOPIC-ASSISTED HARVEST OF GRACILIS MUSCLE IN PIGS. A MODEL TO LEARN AND PRACTICE ENDOSCOPIC TECHNIQUES N. Gheţu, Venera Mihaela Iliescu, Daniela-Emanuela Gheţu, V.I. Ilie, V.G. Ilie, M. Ionac, G. Mihalache, D. Pieptu 1. “Gr. T. Popa” University of Medicine and Pharmacy, Center for Simulation and Training in Surgery, Iasi, Romania 2. “Victor Babes” University of Medicine and Pharmacy, ”...

Cherry production is characterized by a very short fruit development period that covers an average of 80 days from flowering to harvest. Although there are varieties with different cycles, the harvest in Alto Valle de Río Negro and Neuquén, Argentina, highly concentrated. The possibility extending allows improve logistics, decongest packing work regulate certain extent supply cherries on market...

Results from initial experiments in western Nebraska suggest that opportunity exists to decrease seeding rates of pea (Pisum sativum L.) optimize yield while maintaining partial net return. Refined planting recommendations, especially time, are still largely unknown for Nebraska. This experiment evaluated the effects and dates on emergence, grain yield, components. Two locations were 2018 2019....

Climate is one of the most important factors that influence the quality and quantity of crops. Understanding the natural features of any region, especially about the climate, can play a major role in making plans and land use planning. Sugar beet, is one of the major industrial plants, that in addition to producing one of the most fundamental basic needs of society, namely sugar, it can have ot...

After the second world war Marshall Aid funds were used to establish a cooperative organisation for growing, drying, and selling Digitalis lanata (and other medicinal, aromatic, and culinary herbs) in the Netherlands. The crop is sown in mid April and the fully mechanised harvest of the leaves takes place from September to late November. The leaves are dried for 10-12 hours at 50 degrees C maxi...

During 1995 to 1997, the efficacy of early tactical management of mouse populations in a project based on grain-growing farms in Victoria, Australia was examined. Farmers modified their management practices of crops (at sowing, harvest, and land preparation), and managed habitats on the boundary of cropped land (such as fencelines) and around farm buildings. One management practice examined was...