نتایج جستجو برای: lactose unhydrolysed mix

تعداد نتایج: 38838  

Journal: :Applied and environmental microbiology 2005
Bernhard Seiboth Lukas Hartl Noora Salovuori Karin Lanthaler Geoff D Robson Jari Vehmaanperä Merja E Penttilä Christian P Kubicek

Lactose is the only soluble and economically feasible carbon source for the production of cellulases or heterologous proteins regulated by cellulase expression signals by Hypocrea jecorina (Trichoderma reesei). We investigated the role of the major beta-galactosidase of H. jecorina in lactose metabolism and cellulase induction. A genomic copy of the bga1 gene was cloned, and this copy encodes a...

2013
Justin W. Bundy Philip S. Miller Roman Moreno Thomas E. Burkey Erin Hinkle Huyen Tran

and ADFI at week 4 (P = 0.02). During phase 2 (week 3 to 4), greater ADG (P = 0.05) and ADFI (P = 0.004) were observed in pigs consuming a diet containing DDGS (Treatments B and D) compared to pigs that did not receive DDGS in phase 1 (Treatments A and C); however, G:F ratio was not affected by DDGS. There was a lactose effect on ADG in week 3 (P = 0.05) and a trend of lactose effect on ADG dur...

2006
Melvin B. Heyman

The American Academy of Pediatrics Committee on Nutrition presents an updated review of lactose intolerance in infants, children, and adolescents. Differences between primary, secondary, congenital, and developmental lactase deficiency that may result in lactose intolerance are discussed. Children with suspected lactose intolerance can be assessed clinically by dietary lactose elimination or by...

Journal: :Journal of animal science 2012
K E Bach Knudsen

The objective was to study the cause of variation in digestibility of mixed linked β(1-3;1-4)-D-glucan (β-glucan) in the small intestine of growing pigs. The β-glucan is an important cell wall [dietary fiber (DF)] component of the endosperm of barley (Hordeum vulgare) and oats (Avena sativa). The digestibility of β-glucan in the small intestine from both cereals is among the highest of all DF c...

2013
Dennis A Savaiano Andrew J Ritter Todd R Klaenhammer Gareth M James Amy T Longcore Justin R Chandler W Allan Walker Howard L Foyt

BACKGROUND Lactose intolerance (LI) is a common medical problem with limited treatment options. The primary symptoms are abdominal pain, diarrhea, bloating, flatulence, and cramping. Limiting dairy foods to reduce symptoms contributes to low calcium intake and the risk for chronic disease. Adaptation of the colon bacteria to effectively metabolize lactose is a novel and potentially useful appro...

Journal: :Biotechnology progress 1997
P Wong S Gladney J D Keasling

A mathematical model of the lactose (lac) operon was developed to study diauxic growth on glucose and lactose. The model includes catabolite repression, inducer exclusion, lactose hydrolysis to glucose and galactose, and synthesis and degradation of allolactose. Two models for catabolite repression were tested: (i) cyclic AMP (cAMP) synthesis inversely correlated with the external glucose conce...

2012
Makoto Kanazawa Sylvain Salvati

The language MIX consists of all strings over the three-letter alphabet {a, b, c} that contain an equal number of occurrences of each letter. We prove Joshi’s (1985) conjecture that MIX is not a tree-adjoining language.

Journal: :Bioresource technology 2009
Aristidis Golfinopoulos Lamprini Papaioannou Magdalini Soupioni Athanasios A Koutinas

Tauhe present work shows the relation between kefir fermentation ability and carbohydrate uptake rate. This was examined in a model system containing kefir co-culture and lactose in order to study fermentation induced by yeasts and bacteria at the same time. Lactose uptake rate was recorded by using (14)C-labelled lactose. The effect of lactose, cell concentration and pH on lactose fermentation...

Journal: :Journal of dairy science 2011
T W Horner M L Dunn D L Eggett L V Ogden

Many consumers are unable to enjoy the benefits of milk due to lactose intolerance. Lactose-free milk is available but at about 2 times the cost of regular milk or greater, it may be difficult for consumers to afford. The high cost of lactose-free milk is due in part to the added cost of the lactose hydrolysis process. Hydrolysis at refrigerated temperatures, possibly in the bulk tank or packag...

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