نتایج جستجو برای: lactobacillus brevis

تعداد نتایج: 21085  

2016
Atul Sharma TVSVGK Tilak Sameer Bakhshi Vinod Raina Lalit Kumar Surendra Pal Chaudhary Ranjit Kumar Sahoo Ritu Gupta Sanjay Thulkar

BACKGROUND Oral mucositis is a common inflammatory complication in patients undergoing high-dose chemotherapy and radiation followed by haematopoietic stem cell transplantation (HSCT). Lactobacillus brevis CD2 has been proven efficacious in preventing chemoradiotherapy-induced oral mucositis in squamous cell carcinoma of head and neck. METHODS This phase II study aimed to evaluate the safety ...

Journal: :Microbiology 2009
Jae-Han Kim Sharon P Shoemaker David A Mills

Prioritization of sugar consumption is a common theme in bacterial growth and a problem for complete utilization of five and six carbon sugars derived from lignocellulose. Growth studies show that Lactobacillus brevis simultaneously consumes numerous carbon sources and appears to lack normal hierarchical control of carbohydrate utilization. Analysis of several independent L. brevis isolates ind...

2016
Kristina Petkau David Fast Aashna Duggal Edan Foley

Drosophila melanogaster is an excellent model to explore the molecular exchanges that occur between an animal intestine and associated microbes. Previous studies in Drosophila uncovered a sophisticated web of host responses to intestinal bacteria. The outcomes of these responses define critical events in the host, such as the establishment of immune responses, access to nutrients, and the rate ...

Journal: :Food chemistry 2008
Cláudia I Pereira Eliza O Gomes Ana M P Gomes F Xavier Malcata

To shed further light onto the mechanisms of proteolysis that prevail throughout ripening of Portuguese cheeses, model cheeses were manufactured from bovine milk, following as much as possible traditional manufacture practices - using either animal or plant rennet. The individual role upon proteolysis of two (wild) strains of lactic acid bacteria - viz. Lactococcus lactis and Lactobacillus brev...

Journal: :The Journal of biological chemistry 2010
Fernando A Pagliai Christopher L Gardner Santosh G Pande Graciela L Lorca

In this study we aimed to identify small molecules with high affinity involved in the allosteric regulation of LVIS553, a MarR member from Lactobacillus brevis ATCC367. Using high throughput screening, novobiocin was found to specifically bind LVIS553 with a K(D) = 33.8 +/- 2.9 microM consistent with a biologically relevant ligand. Structure guided site-directed mutagenesis identified Lys(9) as...

Journal: :Beneficial microbes 2016
T M Marques E Patterson R Wall O O'Sullivan G F Fitzgerald P D Cotter T G Dinan J F Cryan R P Ross C Stanton

The aim of this study was to investigate if dietary administration of γ-aminobutyric acid (GABA)-producing Lactobacillus brevis DPC 6108 and pure GABA exert protective effects against the development of diabetes in streptozotocin (STZ)-induced diabetic Sprague Dawley rats. In a first experiment, healthy rats were divided in 3 groups (n=10/group) receiving placebo, 2.6 mg/kg body weight (bw) pur...

Journal: :Gida the Journal of Food 2022

Fermented foods, which are widely consumed around the world, of great importance for human health. Standard production should be carried out in order to extend shelf life fermented products and increase their positive effects on Therefore, there is a need starter cultures that can used products. In this study, antifungal activity 9 yeast isolates, antibiotic resistance, growth at different temp...

2016
Florin Barla Takashi Koyanagi Naoko Tokuda Hiroshi Matsui Takane Katayama Hidehiko Kumagai Toshihide Michihata Tetsuya Sasaki Atsushi Tsuji Toshiki Enomoto

Many traditional fermented products are onsumed in Ishikawa Prefecture, Japan, such as kaburazushi, narezushi, konkazuke, and ishiru. Various kinds of lactic acid bacteria (LAB) are associated with their fermentation, however, characterization of LAB has not yet been elucidated in detail. In this study, we evaluated 53 isolates of LAB from various traditional fermented foods by taxonomic classi...

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