نتایج جستجو برای: labeo dero
تعداد نتایج: 873 فیلتر نتایج به سال:
A new nematode species, Rhabdochona kharani sp. nov., has been isolated from the intestine, stomach and swim bladder of the fish Labeo gedrosicus Zugmayer, 1912 (Fam. Cyprinidae: Cypriniformes) from spring water at Garruk, District Kharan, Balochistan. The new species is characterized largely by the presence of eight anterior teeth in the prostom, inconspicuous deirids, by the shape and length ...
Heavy metals are known to cause deleterious effects on human health through food chain. Human health risks were evaluated from consumption of heavy metal contaminated fish from Buriganga River in Bangladesh. Whole body of five fish species (Puntius ticto, Puntius sophore, Puntius chola, Labeo rohita and Glossogobius giuris) were analyzed which contained various concentrations of Cd, As, Pb, Cr,...
Ten years ago, very little was known about the genetics of most of the cyprinid species of interest to aquaculture in Asia, for example the Chinese carps, silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis) and grass carp (Ctenopharyngodon idella); Indian major carps, catla (Catla catla), rohu (Labeo rohita) and mrigal (Cirrhinus cirrhosus); and the silver barb (Barbo...
Background: The popularity of snack foods among children and younger has attracted the attention food processor for finding out new avenues earning profit. Therefore, aim this research was to develop crackers from freshwater fish, catla if found successful, become a part industry on large scale. Methods: Fresh Labeo were procured local market, available at Nagpur city, Maharashtra. mince prepar...
Removal of brilliant red (C. I. Reactive Red 2) from aqueous solutions by adsorption on fish scales of Labeo rohita was investigated. Batch adsorption experiments were carried out under different experimental conditions such as contact time, initial concentration of dye solutions, temperature and pH of the solution. The optimum pH for the adsorption experiment was found to be 7.2. The equilibri...
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