نتایج جستجو برای: labeo dero

تعداد نتایج: 873  

Journal: :Turkiye parazitolojii dergisi 2006
Kakar Asmatullah Fatima Mujib Bilqees Juma Khan Kakar

A new nematode species, Rhabdochona kharani sp. nov., has been isolated from the intestine, stomach and swim bladder of the fish Labeo gedrosicus Zugmayer, 1912 (Fam. Cyprinidae: Cypriniformes) from spring water at Garruk, District Kharan, Balochistan. The new species is characterized largely by the presence of eight anterior teeth in the prostom, inconspicuous deirids, by the shape and length ...

2016
Md Kawser Ahmed Mohammad Abdul Baki Goutam Kumar Kundu Md Saiful Islam Md Monirul Islam Md Muzammel Hossain

Heavy metals are known to cause deleterious effects on human health through food chain. Human health risks were evaluated from consumption of heavy metal contaminated fish from Buriganga River in Bangladesh. Whole body of five fish species (Puntius ticto, Puntius sophore, Puntius chola, Labeo rohita and Glossogobius giuris) were analyzed which contained various concentrations of Cd, As, Pb, Cr,...

2005
David J. Penman

Ten years ago, very little was known about the genetics of most of the cyprinid species of interest to aquaculture in Asia, for example the Chinese carps, silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis) and grass carp (Ctenopharyngodon idella); Indian major carps, catla (Catla catla), rohu (Labeo rohita) and mrigal (Cirrhinus cirrhosus); and the silver barb (Barbo...

Journal: :Bhartiya Krishi Anusandhan Patrika 2023

Background: The popularity of snack foods among children and younger has attracted the attention food processor for finding out new avenues earning profit. Therefore, aim this research was to develop crackers from freshwater fish, catla if found successful, become a part industry on large scale. Methods: Fresh Labeo were procured local market, available at Nagpur city, Maharashtra. mince prepar...

2013
Hosne Ara Begum Humayun Kabir

Removal of brilliant red (C. I. Reactive Red 2) from aqueous solutions by adsorption on fish scales of Labeo rohita was investigated. Batch adsorption experiments were carried out under different experimental conditions such as contact time, initial concentration of dye solutions, temperature and pH of the solution. The optimum pH for the adsorption experiment was found to be 7.2. The equilibri...

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