An increasing rate of morbidity in the world is due to widespread chronic degenerative ailments such as cancer, cardiovascular and neurodegenerative diseases. One of the causes of that is toxification of human organism by xenobiotics and insufficient activity of fat-soluble endobiotics. The present article discusses important theoretical aspects of glucuronidation the general concept of detoxic...

Objective: To investigate the antifungal activity of voriconazole, with and without Kombucha tea culture, against Candida strains isolated from vulvovaginal candidiasis. Material Methods: The study included 150 females, within child-bearing periods, complaining valvovaginal were isolated, identified by conventional microbiological methods; confirmed Viteck-2 System. sensitivity isolates to vori...

Seaweed has been identified to increase endurance, anti-cancer, prevent premature aging, maintain skin smoothness. The potential for developing kombucha tea is very large in Indonesia, because until now there no industry that produces and sells widely. Kombucha an herbal product the form of a drink which result symbiosis bacteria yeast containing number vitamins, minerals, enzymes, organic acid...

Kombucha is a traditional beverage obtained from fermented sugar-tea by community of bacteria and yeasts. Understanding the microbial composition their functions in fermentation significance, but most studies have relied on culture-dependent method. In this study, metagenomic analysis was conducted to obtain more comprehensive insight into fermentation. Results showed that were dominated Komaga...

Kombucha is an acidic non-alcoholic fermented tea beverage that has surged in popularity over the past decade. A key driver of this perception kombucha contains microbes contribute to gut health, a reinforced by package claims such as “live” and “probiotic”. We surveyed retail-available (soft) alcoholic (hard) selected 39 products, which 74.4% included at least one these claims. Based upon Nucl...