Abstract The present study aimed to treat female rats’ osteoporosis using natural sources rich in calcium (permeate with kiwi or fig). Thirty-two rats weighting 150 ± 10 g were used this experiment. After adaptation period (7 days), divided 8 groups (four each group); first group worked as a control negative and other injected 1 mg Dex. /kg/bw glucocorticoid (dexamethasone) for 7 days induce os...

abstract: vacuum deep-fat frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. in this paper the effect of frying process parameters, namely frying time, frying temperature and pressure on the quality factors of fried kiwi slices was studied. a laboratory scale vacuum frying apparatus...

The unacceptable bad quality meat of chickens is a problem for the poultry industry. Therefore, main objective current study was improve sensory, microbiological row hen and inhibit growth Enterobacteriacea Staphylococcus using natural juices kiwi, lemon their combination to investigate deterioration criteria sensory treated during refrigerated storage. Five groups were marinated in marinade so...

the comparative advantage of iran kiwi production and the effects of governmental applied policies on the production process of kiwi fruit investigated over the period 1998-2003 by using policy analysis matrix. iran has had comparative advantage in the production of this crop, but the profitability of this crop has been decreased in 1998-2003. the amount of domestic resource cost index has incr...

Trappers in New Zealand have traditionally used ground-set leg-hold traps to catch possums (Trichosurus vulpecula) but these sets also occasionally catch kiwi (Apteryx spp.) and weka (Gallirallus australis). To prevent the trapping of these birds, the Department of Conservation (DoC) requires all traps to be placed 70 cm above the ground in areas with kiwi and weka. To set leghold traps at this...

Solanum nigrum L. is an annual undomesticated berry plant of Solanaceae. The fruits S. are tiny, but there about 25 seeds in a single fruit. total number produced one can reach more than 3 000. height 30 - 40 cm, and the whole growth cycle two months when was cultivated light incubator laboratory. Agrobacterium tumefaciens-mediated transformation has been established nigrum. So characteristics ...