نتایج جستجو برای: kitchen waste

تعداد نتایج: 85139  

ژورنال: مدیریت سلامت 2005
نوروزی, جمیله,

Introduction: Kitchen environment, food preparation tables, dishes, washing liquids,…. etc are at risk of being exposed to different bacteria that can be transfered to patients. The objective of this survey was to determine the bacterial contamination in Kitchen environment in some hospitals. Methods: In this analytical descriptive study, 4 times samples were taken form kitchen environment, was...

Journal: :Jurnal Ilmiah Poli Rekayasa 2023

The Organic Bin Recycler machine is designed on a small scale to be placed in the kitchen and functions as special trash can for organic waste. design of this aims reduce problems related disposal food waste waste, environmental pollution, produce compost. Composting done by adding bioactivator. carried out with catia v5 software accordance calculations that have been done. has two main compone...

Journal: :Water 2021

Surface spraying, horizontal trenches, and vertical wells are the most common leachate recirculation system used at landfills in engineering practice. In order to quantify efficiency of three aforementioned systems, a hydro–biochem–mechanical-coupled model was developed present work, which can describe hydrodynamic biochemical behaviors food-waste-rich landfills. A typical landfill cell modeled...

Journal: :Offset 1969

2013
Jianguo Liu Qunhui Wang Hui Zou Yingying Liu Juan Wang Kemin Gan Juan Xiang

The (13) C isotope tracer method was used to investigate the glucose metabolic flux distribution and regulation in Lactobacillus amylophilus to improve lactic acid production using kitchen waste saccharified solution (KWSS). The results demonstrate that L. amylophilus is a homofermentative bacterium. In synthetic medium, 60.6% of the glucose entered the Embden-Meyerhof-Parnas (EMP) to produce l...

Journal: :Work 2012
Alexana Vilar Soares Calado Marcelo Márcio Soares

This paper refers to the comparative study of the equipment used for cooking in commercial of kitchens restaurants that use the system of traditional cooking and those ones which use the system called smart cooking (combination oven). The study investigates the usability issues concerning to the two systems, analyzing comparatively the aspects related to anthropometry, dimensional variables, th...

Journal: :Journal of environmental monitoring : JEM 2007
Zohir Chowdhury Rufus D Edwards Michael Johnson Kyra Naumoff Shields Tracy Allen Eduardo Canuz Kirk R Smith

We have developed a small, light, passive, inexpensive, datalogging particle monitor called the "UCB" (University of California Berkeley particle monitor). Following previously published laboratory assessments, we present here results of tests of its performance in field settings at high particle concentrations. We demonstrate the mass sensitivity of the UCB in relation to gravimetric filter-ba...

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