Many species from Senecio genus have been used in traditional medicine, and their pharmacological activities have been demonstrated. This study investigated the chemical composition and anti-inflammatory activities of essential oils from Senecio flammeus. A total of 48 components representing 98.41 % of the total oils were identified. The main compounds in the oils were α-farnesene (11.26 %), c...

The essential oils obtained by hydrodistillation (Clevenger apparatus) from aerial parts of Astragalus gombiformis were analysed by gas chromatography coupled with mass spectrometry (GC/MS). This study showed that the A. gombiformis essential oils are complex mixtures of important natural compounds, which varied qualitatively and quantitatively between cultivated and wild plants and between phe...

Recently there has been an increasing interest in the classification of edible oils as an effective means to examine authenticity and to detect possible adulteration of virgin olive oils with seed oils or low-quality olive oils. Classical methods based on gas chromatography (GC) and high-performance liquid chromatography (HPLC) are too expensive for widespread industrial use and require samples...

nowadays, many antibiotics are being used to control infectious diseases. inappropriate use of antibiotics leads to emergence of resistant bacteria and problems such as a prolonged course of treatment. medicinal plants and their derivatives, as a good source of treatment, are effective against drug resistance. in this study we have evaluated the antimicrobial activity of herbal essential oils o...

in this research the essential oils (eos) of kelussia odoratissima and teucrium polium were extracted by hydrodistillation. extracted essential oils constituents were analyzed by gas chromatograph (gc) and gc/mass spectrometry and the essential oils constituents identified according to retention time and mass spectrum. then minimum inhibitory concentration (mic) and minimum bactericidal concent...

Herbs and spices have been used since ancient times to improve the sensory characteristics of food, to act as preservatives and for their nutritional and healthy properties. Herbs and spices are generally recognized as safe (GRAS) and are excellent substitutes for chemical additives. Essential oils are mixtures of volatile compounds obtained, mainly by steam distillation, from medicinal and aro...

The chemical composition of the essential oils from aerial parts of Pectis apodocephala and Pectis oligocephala were analyzed by GC-MS. The essential oils of these species were predominantly constituted by monoterpenes. Geranial (42.9– 44.5%), neral (32.2– 34.2%) and α-pinene (10.7– 11.4%) were the main constituents in the oil of P. apodocephala, while p-cymene (50.3– 70.9%) and thymol (24.4– 4...

The chemical composition of the essential oils from aerial parts of Pectis apodocephala and Pectis oligocephala were analyzed by GC-MS. The essential oils of these species were predominantly constituted by monoterpenes. Geranial (42.9-44.5%), neral (32.2-34.2%) and alpha-pinene (10.7-11.4%) were the main constituents in the oil of P. apodocephala, while p-cymene (50.3-70.9%) and thymol (24.4-44...

A process flowsheet was developed in ChemCad 6.4 to study the effect of feed moisture contents on the pre-esterification of waste oils. Waste oils were modelled as a mixture of triolein (90%), oleic acid (5%) and water (5%). The process mainly consisted of feed drying, pre-esterification reaction and methanol recovery. The results showed that the process energy requirements would be minimized w...

BACKGROUND Cancer has become a global public health problem and the search for new control measures is urgent. Investigation of plant products such as essential oils from Monodora myristica, Xylopia aethiopica and Xylopia parviflora might lead to new anticancer therapy. In this study, we have investigated the antineoplastic activity of essential oils from fruits of these plants growing in Chad ...