نتایج جستجو برای: jeft olive

تعداد نتایج: 13360  

2014
Nick Kalogeropoulos Maria Z. Tsimidou

Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars-excluding clonal selections-is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin olive oils, produced mainly with traditional, non-intensive cultivation practices, are mostly of ex...

2012
Z. Piravi Vanak Jahan B. Ghasemi

The global method for detection of extraneous oils in different kinds of olive oils as a new method for identification of adulterations is applied using HPLC and GC data by calculations ECN (equivalent carbon number) and R (which is the ratio r ECN42/ r ECN44 for genuineness of all olive oils) according to IOOC method. In this research the global method and ECN42 (difference between the actual ...

2016
Babak Nakhostin-Roohi Faegheh Khoshkhahesh Shahab Bohlooli

OBJECTIVE The main purpose of this study was to evaluate the effects of virgin olive oil phonophoresis on female athletes' anterior knee pain (AKP). MATERIALS AND METHODS A double blinded randomized clinical trial was conducted. Ninety-three female athletes suffering from AKP voluntarily participated in this study. Patients were randomly assigned into olive oil (n=31), piroxicam (n=31) or bas...

Journal: :Journal of AOAC International 2000
N B Kyriakidis P Skarkalis

Fluorescence spectra of some common vegetable oils, including olive oil, olive residue oil, refined olive oil, corn oil, soybean oil, sunflower oil, and cotton oil, were examined in their natural state, with a wavelength of 360 nm used as excitation radiation. All oils studied, except extra virgin olive oil, exhibited a strong fluorescence band at 430-450 nm. Extra virgin olive oil gave a diffe...

2005
Nalan A. Akgun Ibrahim Doymaz

Olive cake is a sub-product of the mechanical olive oil extraction industry, which consists of pit and pulp of the olive fruit, olive oil and vegetable water. It has been using for direct combustion in bakeries and olive oil mills due to its energy content. However, the initial moisture content of olive cake is approximately 44.78% ± 0.5 (wet basis), and this has to be reduced to about 5% to re...

2017
Yann H. Chemin Pieter S.A. Beck

Olive trees have been of economic and cultural value since pre-Roman times, and continue 1 to dominate landscapes and agriculture in many mediterranean regions. Recent mass losses of olive 2 trees in Southern Italy due to an exotic plant pathogen highlight the need for methods that to monitor 3 the olive trees in a landscape or region operationally. Here, we develop a method for counting olive ...

2010
Georgios I. Zervakis Fragiskos Gaitis

Olive-oil production is of vital importance for the economy and social life of the Mediterranean region; however, the side effect of the olive-oil mill activity is the generation of enormous quantities of biotoxic olive-mill waste within a short period of three months. Numerous physicochemical and biological methods have been used in the past for the treatment of both olive mill wastewater (OMW...

2013
Marga Pérez-Jiménez Guillaume Besnard Gabriel Dorado Pilar Hernandez

Olive oil traceability remains a challenge nowadays. DNA analysis is the preferred approach to an effective varietal identification, without any environmental influence. Specifically, olive organelle genomics is the most promising approach for setting up a suitable set of markers as they would not interfere with the pollinator variety DNA traces. Unfortunately, plastid DNA (cpDNA) variation of ...

Journal: :Molecules 2017
Bandhita Saibandith Jeremy P E Spencer Ian R Rowland Daniel M Commane

Here, the effects of consuming polyphenol-rich olive products, including olive leaves, their crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome are reviewed. We have sought to summarize the available scientific evidence from dietary intervention trials demonstrating a role for these phytochemicals in ameliorating aberrant glucose metabolism, high blood pressure and ...

Journal: :The British journal of nutrition 2007
María A Puertollano Elena Puertollano Gerardo Alvarez de Cienfuegos Manuel A de Pablo

The effects exerted by polyunsaturated fatty acids (PUFA) on immune system functions have been investigated in recent years. These studies have reported the important role that n-3 PUFA play in the diminution of incidence and severity of inflammatory disorders. Nevertheless, less attention has been paid to the action of monounsaturated fatty acids (MUFA) upon the immune system. The administrati...

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