abstract: the extreme polymorphism in mhc b-f genes enables the chickens to recognize enormous numbers of foreign peptides to trigger an immune reaction. study of this genetic resources is very important and it is essential to avoid the loss of genetic variability. genetic polymorphism among arian strain, a endogenous broiler chickens in iran, was investigated. in this study pcr-sscp was carrie...

This study analyzed consumers' preferences and price sensitivity to native chickens. A survey was conducted from Jan 6 to 17, 2014, and data were collected from consumers (n=500) living in Korea. Statistical analyses evaluated the consumption patterns of native chickens, preference marketing for native chicken breeds which will be newly developed, and price sensitivity measurement (PSM). Of the...

Background Many elements such as immunosuppressive, chemotactic and anti-inflammatory peptide that could effect on human and animals physiologic system were determined in venom. This study evaluated the use of Mesobuthus eupeus scorpion venom fractions as an immunomodulator. Methods The venom fractions collected from Khuzestan Province in South West of Iran were purified by ion exchange chrom...

BACKGROUND Blood sucking mites are important avian ectoparasites which being found on bird species worldwide. Their presence are problematic for the producers either through potential direct effects on weight gain, egg production, sperm production in roosters or as nuisance pests on worker handle hens and eggs. The aim of this study was pointing out of the status of haematophagus mites. METHO...

We develop a prioritization framework for foodborne risks that considers public health impact as well as three other factors (market impact, consumer risk acceptance and perception, and social sensitivity). Canadian case studies are presented for six pathogen-food combinations: Campylobacter spp. in chicken; Salmonella spp. in chicken and spinach; Escherichia coli O157 in spinach and beef; and ...

In recent years, people pay increasing attention to food safety. Chicken, as the second largest meat consumer goods in China, requires high level quality traceability. However, due small monomer and large quantity of live poultry, it is difficult duplicate whole chain tracing mode pig industry. this paper we use HACCP (Hazard Analysis Critical Control Points) analyze key control points chicken ...

BACKGROUND Thermophilic campylobacters, particularly Campylobacter jejuni and C. coli are the main agents of human campylobacteriosis. Campylobacter contaminated chicken products is the most important source of foodborne gastroenteritis. Evaluation of genetic diversity among Campylobacter population is critical for understanding the epidemiology of this bacterium and developing effective contro...

The detailed information on the chemical and nutritional content is essential for consumers in choosing meat-derived food products. For moslem communities, it is prohibited to consume pork-contained or other pig derivatives foods. Unfortunately, meat adulteration by means of mixing beef and chicken with pork or other pig derivatives frequently occurs in the market. This habits cause difficult i...

Chen, Yi. M. S., Purdue University, August 2014. High Voltage Atmospheric Cold Plasma Treatment of Refrigerated Chicken Eggs for Control of Salmonella Enteritidis on External Surfaces. Major Professor: Kevin M. Keener. The global market for eggs is projected to reach 1.154 trillion by the year 2015. The number one risk to consumers from chicken eggs is contamination with Salmonella Enteritidis ...

Assessing the role of Gold and US dollar as a safe haven risk hedge Iran stock market during Covid-19 pandemic earlier