OBJECTIVES The present work was undertaken to evaluate the prevalence of goiter, state of iodine nutrition of the population, distribution of iodine through edible salt, bioavailability of iodine, consumption of common goitrogenic food that generally interfere with iodine nutrition in Naugarh sub-division of Siddharthnagar district in Uttar Pradesh, India. SETTING Five areas were selected fro...

PURPOSE The paper presents links between iodine provision and selected acute phase proteins' (APP) serum concentrations as well as their glycosylations profiles (investigated with the use of affinity immunoelectrophoresis with Concanavalin A as ligand) in children. MATERIAL AND METHOD 116 children (58 girls and 58 boys) were enrolled. Iodine level was measured in the morning (7:30-8:30) urine...

Patients with Graves' disease can be medically prepared before surgery in different ways, which may have various effects on iodine stores. Thyroid specimens were collected at surgery from two patients pretreated with propylthiouracil (PTU) and stable iodine, respectively. A quantitative analysis of iodine content was performed using X-ray fluorescence (XRF) in frozen tissue and a qualitative an...

Double fortified salt (DFS) having iron and iodine, has been formulated for tackling the problems of iron deficiency anemia (IDA) and iodine deficiency disorders (IDD). Since there is lack of scientific evidence on the effect of double fortified salt on different cooking methods, So the present research was designed to evaluate the availability of iron and iodine content from commonly consumed ...

background: iodine deficiency elimination program has begun since two decades ago in iran. this study was performed to evaluate the adequacy of iodine supplementation after 17 years of national salt iodization in the kermanshah province. methods: in this cross-sectional study 1200 schoolchildren aged 8 to10 year-old from kermanshah province were randomly selected and evaluated in 2007. goiter p...

BACKGROUND Iodine content in table salt was adjusted from 30-50 mg/kg to 21-39 mg/kg from March of 2012 in Henan Province, China. The vulnerable population may be at risk of iodine deficiency. OBJECTIVES To determine whether the iodine intake was sufficient in vulnerable populations and to investigate what factors may be associated with iodine status in these vulnerable populations in Henan P...

The present study assessed the sensory impact of potatoes biofortification with iodine and stability during six months storage. Four biofortified cultivars (Cupido, Marabel, Orchestra Universa) their controls (non-biofortified) were evaluated. Descriptive analysis was applied a panel to describe properties, triangle tests consumers evaluate perceivable differences between respective samples at ...

Voluntary iodization of table salt prior to 1995 had a beneficial effect on the prevalence of goitre in some areas in South Africa. However, it was, due to limited availability and unequal access, unsuccessful in eradicating iodine deficiency and endemic goitre. Against this background the international focus on the eradication of IDD stimulated the introduction of mandatory iodization of table...

BACKGROUND & OBJECTIVE The present investigation was undertaken to study the iodine nutritional status of school children of Imphal east district in Manipur where endemic goitre persists during post-salt iodization phase along with the investigation of the factors responsible for the occurrence of goitre endemicity. METHODS A total of 1,286 children (6-12 yr) were clinically examined for goit...