نتایج جستجو برای: inulin

تعداد نتایج: 3159  

Journal: :The British journal of nutrition 1999
K G Jackson G R Taylor A M Clohessy C M Williams

The present study was carried out to examine the effect of the daily intake of 10 g inulin on fasting blood lipid, glucose and insulin levels in healthy middle-aged men and women with moderately raised total plasma cholesterol (TC) and triacylglycerol (TAG) levels. This study was a double-blind randomized placebo-controlled parallel study in which fifty-four middle-aged subjects received either...

2009
Lino Ferreira Maria H. Gil Rui Carvalho Carlos F. G. C. Geraldes Jonathan S. Dordick

Enzymatic synthesis of polymers has attracted significant attention in recent years1 because of high inherent selectivity under mild reaction conditions. A wide range of polymers has been synthesized using purely enzymatic means, including polyphenols,2 polyesters,3 and polycarbonates.4 Although the vast majority of polymers have been prepared from rather simple monomers, enzymes offer the oppo...

Journal: :Agritech 2022

Difructosa Anhyride III (DFA III) dapat diproduksi melalui reaksi enzimatis menggunakan inulin. Inulin diperoleh dari akar/umbi dan batang tanaman. Pada penelitian ini, jenis umbi-umbian pisang yang diketahui sebagai salah satu sumber inulin akan diproses untuk pembuatan DFA fructotransferase (IFTase) Nonomurae sp. Tujuan ini adalah melakukan tahapan skrining memperoleh bahan baku berbagai umbi...

2015
Edward S Chambers Alexander Viardot Arianna Psichas Douglas J Morrison Kevin G Murphy Sagen E K Zac-Varghese Kenneth MacDougall Tom Preston Catriona Tedford Graham S Finlayson John E Blundell Jimmy D Bell E Louise Thomas Shahrul Mt-Isa Deborah Ashby Glen R Gibson Sofia Kolida Waljit S Dhillo Stephen R Bloom Wayne Morley Stuart Clegg Gary Frost

OBJECTIVE The colonic microbiota ferment dietary fibres, producing short chain fatty acids. Recent evidence suggests that the short chain fatty acid propionate may play an important role in appetite regulation. We hypothesised that colonic delivery of propionate would increase peptide YY (PYY) and glucagon like peptide-1 (GLP-1) secretion in humans, and reduce energy intake and weight gain in o...

2018
Lisa R Hoving Margreet R de Vries Rob C M de Jong Saeed Katiraei Amanda Pronk Paul H A Quax Vanessa van Harmelen Ko Willems van Dijk

The prebiotic inulin has proven effective at lowering inflammation and plasma lipid levels. As atherosclerosis is provoked by both inflammation and hyperlipidemia, we aimed to determine the effect of inulin supplementation on atherosclerosis development in hypercholesterolemic APOE*3-Leiden (E3L) mice. Male E3L mice were fed a high-cholesterol (1%) diet, supplemented with or without 10% inulin ...

Journal: :The British journal of nutrition 2002
C Cherbut

Dietary fibre consists of remnants of edible plant cell polysaccharides and associated substances resistant to hydrolysis by human alimentary enzymes, which may benefit health through a wide range of physiological effects. Inulin and oligofructose are storage carbohydrates found in a number of vegetables, fruits and whole grains. They resist digestion and absorption in the stomach and small int...

2011
E. ELISANTE

Sisal leaves which constitute only 2% of the sisal plant have been used in the production of pulp and fiber; the remaining 98% which is mostly of the sisal bole is largely regarded as waste. The bole’s high inulin fraction (2436%) is of particular significance due to its chemical functionality and relative ease of fermentation. utilisationThe objective of this study was to identify properties a...

2017
Urszula Krupa-Kozak Lidia H. Markiewicz Grzegorz Lamparski Jerzy Juśkiewicz

In coeliac disease (CD), the risk of adverse calcium balance and reduced bone density is induced mainly by the disease, but also by a gluten-free diet (GFD), the only accepted CD therapy. Prebiotics through the beneficial impact on intestinal microbiota may stimulate calcium (Ca) absorption. In the present study, we hypothesised that the dietary inulin in GFD would influence positively the inte...

Journal: :The British journal of nutrition 2009
Carlett Ramirez-Farias Kathleen Slezak Zoë Fuller Alan Duncan Grietje Holtrop Petra Louis

Prebiotics are food ingredients that improve health by modulating the colonic microbiota. The bifidogenic effect of the prebiotic inulin is well established; however, it remains unclear which species of Bifidobacterium are stimulated in vivo and whether bacterial groups other than lactic acid bacteria are affected by inulin consumption. Changes in the faecal microbiota composition were examined...

Journal: :Food & function 2015
C Morris A Lynn C Neveux A C Hall G A Morris

Recently, there has been considerable interest in the satiety inducing properties of inulin type fructans (ITF) as a tool for weight management. As a staple food, breads provide an excellent vehicle for ITF supplementation however the integrity of the ITF chains and properties upon bread making need to be assessed. Breads enriched with 12% fructooligosaccharides (FOS) and 12% inulin were baked ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید