To be categorized as probiotic bacteria, lactic acid bacteria (LAB) must have at least antimicrobial activity and adhesion ability on intestinal mucosal surfaces. The aim of this study was to determine the antimicrobial activity and adhesion ability of eight LAB strains isolated from goat milk. The isolates passed initial selection on low pH (2.0, 2.5, and 3.0) and bile salt tolerance (0.3% Oxg...

Inhibin A (INHA) is a glycoprotein hormone which has a role in regulating the synthesis and secretion of pituitary follicle-stimulating hormone. In this paper, single nucleotide polymorphisms of 5′ regulatory region and exon 1 of INHA gene were detected in one prolific goat breed (Jining Grey goat) and five low to medium fecundity breeds (Boer, Liaoning Cashmere, Wendeng Dairy, Taihang and Inne...

The present study aimed at analyzing the genetic variability of indigenous goat breeds (Capra hircus) using the MHC-associated microsatellite markers BF1, BM1818, BM1258, DYMS1, and SMHCC1. The following breeds were included: Chinese Xuhuai, Indian Changthangi and Pashmina, Kenyan Small East African (SEA) and Galla, and Albanian Vendi. To examine genetic variability, the levels of heterozigosit...

BACKGROUND The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). METHODOLOGY A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat skewers, and 242 goat faecal samples were examined for the presence of Campylobacter jejuni and Cam...

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

the objective of this research was to discriminate four local breeds of goat in central java-indonesia using multivariate analysis. data from eight morphological traits of four goat breeds, namely kejobong goat (jg), etawa grade goat (egg), kacang goat (kg) and jawarandu goat (rg) originated from purbalingga, purworejo, grobogan and pemalang regencies, respectively, were used. one hundred and s...

The objective of this research was to discriminate four local breeds of goat in Central Java-Indonesia using multivariate analysis. Data from eight morphological traits of four goat breeds, namely Kejobong goat (JG), Etawa Grade goat (EGG), Kacang goat (KG) and Jawarandu goat (RG) originated from Purbalingga, Purworejo, Grobogan and Pemalang regencies, respectively, were used. One hundred and s...

The case study was conducted to show the effect of milking method in goat called half day milking on the milk production and the growth of kids. Data were collected by interviewing farmers and investigating goat production in the communal goat housing from June 2008 to May 2009. The interview was conducted to collect data about goat management. The observations were conducted on 10 goats, which...

The diverse microbial populations in milk produce a range of antimicrobial compounds that confer preservative action. Goat characterized by high nutritional value, medicinal properties and hypoallergenic nature, constitutes the most prevalent non-bovine consumed globally. Lactic acid bacteria (LAB), renowned for their probiotic properties, are important constituents goat microflora. In this stu...

In many countries, goat farming is the important part from the economy point of the view; especially in the Mediterranean and Middle East region. Goat farming is well organized in France, Italy, Spain and Greece (Park and Haenlein, 2006). Industrialization of the goat milk is not well successed because of its poor and insufficient volume. From 1990, interest in the goat milk production is incre...