Investigations were carried out on quality changes in salted and dried horse mackerel (Megalaspis cordyla). Sun drying (T1) and mechanical drying (T2) process for fish cured with salt were selected for estimating their efficiency and effect during six months storage period. Sun dried fish showed mean value of moisture, protein, ash and fat as 27.83 %, 54.13 %, 12.95 %, 5.99 %, respectively, whi...

The aim of this study was focused on optimization of enzymatic hydrolysis conditions for the production of iron-binding peptides from marine mackerel processing byproducts. The marine mackerel processing byproducts protein were hydrolyzed using trypsin, Protamex, Flavourzyme, Alcalase and Neutrase. Alcalase and Protamex proteolytic hydrolysates exhibited the highest iron-binding capacity; howev...

Case Approximately 4_h after eating mackerel sushi, a 65_year_old man developed generalized itchiness and redness, after which he became unresponsive. He went into a state of ventricular fibrillation but after he was defibrillated twice, his heartbeat returned. The electrocardiogram obtained immediately after hospitalization showed some ST_segment depression, but a subsequent electrocardiogram ...

Indian mackerel, Rastrelliger kanagurta is one of the commercially vital pelagic fish in east and west coast India. The present study was analysis food spectrum R. kanagurtaat different stations Visakhapatnam coast, i.e., Station 1. Bangarammapalem, 2. Rambilli 3. Bheemunipatnam from July 2016 to June 2017. This species found be mainly feed on zooplankton goes 37%, phytoplankton 26%, egg larvae...

The influences of fish infusion decarboxylase broth (IDB) on biogenic amines (BA) formation by lactic acid bacteria (LAB) were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream) IDB. The result of the study showed that significant differences in ammonia (AMN) and BA production were observed among ...

All of the four distinct outbreaks of allergy-like food poisoning occurred in Hiroshima in February, 1953, in Shizuoka in July, 1954, both by •gsamma sakuraboshi•h, in Kumamoto in July, 1953, by canned seasoned mackerel and Kanagawa in August, 1954, by cooked frigate mackerel, were investigated by the authors. In all the incriminated materials, the presence of unusually large amount of histamin...

The growth strategies of pelagic larvae of 3 fish species from the Bay of Biscay belonging to 2 different shape groups, the eel-like anchovy Engraulis encrasicolus and sardine Sardina pilchardus, and the tadpole-like horse mackerel Trachurus trachurus, are compared in terms of changes in their biochemical composition and energy allocation. In anchovy and sardine, the relative amount of protein ...

Justin Troutman is a cryptographer with research interests in designing authenticated encryption constructions, optimizing the user experience of cryptographic products, and analyzing methodologies for signals intelligence. He has worked with Microsoft, Google, Duke University, and IEEE. He co-developed the “green cryptography” strategy for minimizing implementation complexity, while maximizing...

Steller Sea Lions, Pacific cod, and Atka mackerel are part of a complex, interrelated food web in the Aleutian Islands (Fig. 1). The effects of fishing policy changes, therefore, should be evaluated in both single-species and multispecies contexts. In particular, Atka mackerel are a central species in the Aleutian Islands food web, serving as both predator and prey for many species, as well as ...

Fish is one of the most common causes of food allergy and its major allergen is parvalbumin, a 12 kDa muscular protein. In this study, a sandwich enzyme-linked immunosorbent assay (ELISA) for the determination of fish protein in processed foods was developed using a polyclonal antibody raised against Pacific mackerel parvalbumin. The developed sandwich ELISA showed 22.6-99.0% reactivity (based ...