نتایج جستجو برای: including wheat

تعداد نتایج: 1025055  

Farzad Paknejad M. Shojaei Poor Mehrdad Esfandiari, S.R. Hassanpour Avanji,

In order to study planting date impacts and ending season drought stress  on grain yield and  gaining weight  rate  and wheat filling period characteristics in new advanced bread wheat genotypes ,this research  is done by using plan statistical  of spilt plot  in form of complete random blocks basic  plot with 3 replications in both common separated irrigation  and ending season drought  stress...

2004
Rene C. Van Acker Anita L. Brûlé-Babel Lyle F. Friesen Martin H. Entz

The pending approval of the unconfined release of Roundup Ready wheat in North America has brought to the attention of regulators and scientists in North America the issue of coexistence of genetically engineered (GM) and non-GM crops. In Canada, there has been great adoption by farmers of Roundup Ready and other GM canola varieties. At the time of commercial release of GM canola in Canada no s...

Journal: :Applied and environmental microbiology 2006
Olga V Mavrodi Dmitri V Mavrodi David M Weller Linda S Thomashow

Pseudomonas fluorescens Q8r1-96 produces 2,4-diacetylphloroglucinol (2,4-DAPG), a polyketide antibiotic that suppresses a wide variety of soilborne fungal pathogens, including Gaeumannomyces graminis var. tritici, which causes take-all disease of wheat. Strain Q8r1-96 is representative of the D-genotype of 2,4-DAPG producers, which are exceptional because of their ability to aggressively coloni...

Journal: :international journal of environmental research 2010
n. akhtar m. tufail

wheat is a staple food in pakistan. production of wheat is increased with extensive use of phosphate based fertilizers in agricultural fields. activity mass concentration of primordial radionuclides due to use of phosphate fertilizers in soil enhances the external gamma dose and due to the consumption of wheat food grown on these soils also increases the internal dose. different types of soil, ...

2016
Jean-Claude Autran

Pasta are important foods in Europe, mainly in ltaly (25 kg/capita/year), Greece, France (6 kg) and Spain . The best products (nutritional value, cooking quality, aspect) are processed from durum wheat semolina . Because of this difference in quality, and because of the new market regulation on January 1993, that will include a free circulation between the member States of pastas made of durum ...

افضلی, نظر, باشتنی, مسلم, دیمه, سمیه,

In this research, influence of Revabio enzyme on improving anti-nutritional of wheat bran (high in fiber, non-starch polysaccharides and phytate) were investigated. The total number of 320 commercial male broiler chicks (Ross 308) in a factorial experiment 4×2 with four replications were used. Treatment consists of four levels of wheat bran (0, 10, 15 and 20 percent) and two levels of enzyme (0...

2017
Manoj Kulkarni Raju Soolanayakanahally Satoshi Ogawa Yusaku Uga Michael G. Selvaraj Sateesh Kagale

Abiotic stresses such as, drought, heat, salinity, and flooding threaten global food security. Crop genetic improvement with increased resilience to abiotic stresses is a critical component of crop breeding strategies. Wheat is an important cereal crop and a staple food source globally. Enhanced drought tolerance in wheat is critical for sustainable food production and global food security. Rec...

Journal: :Genome 2006
S Chao G R Lazo F You C C Crossman D D Hummel N Lui D Laudencia-Chingcuanco J A Anderson T J Close J Dubcovsky B S Gill K S Gill J P Gustafson S F Kianian N L V Lapitan H T Nguyen M E Sorrells P E McGuire C O Qualset O D Anderson

The US Wheat Genome Project, funded by the National Science Foundation, developed the first large public Triticeae expressed sequence tag (EST) resource. Altogether, 116,272 ESTs were produced, comprising 100,674 5' ESTs and 15 598 3' ESTs. These ESTs were derived from 42 cDNA libraries, which were created from hexaploid bread wheat (Triticum aestivum L.) and its close relatives, including dipl...

Journal: :journal of agricultural science and technology 0
l. b. silvestro laboratory of functional biology and biotechnology (biolab-inbiotec-conicet-cic), national university of the center of the province of buenos aires, argentina. f. biganzoli department of quantitative methods and information systems, faculty of agronomy, university of buenos aires, argentina. h. forjn barrow-inta experimental station, tres arroyos, province of buenos aires, argentina. a. albanesi chair in microbiology and ecology, agricultural faya national university of santiago del estero, argentina. a. m. arambarri spegazzini institute, fcnym, national university of la plata, argentina. l. manso barrow-inta experimental station, tres arroyos, province of buenos aires, argentina. m. v. moreno

zero tillage practices have a direct effect on soil microbial communities modifying soil productivity and sustainability. the crop sequences used can change the aforementioned properties, too. in this study, we evaluated the effect of crop sequences under zero tillage management on soil biological and chemical properties including vertical distribution of soil organic carbon, soil basal respira...

2016
Wenpeng You Maciej Henneberg

BACKGROUND Cereals have been extensively advocated as the beneficial food group in terms of body weight management, but each staple cereal crop may contribute in different ways. Studies of the association between wheat availability and risk of obesity are controversial. This study aimed to test the global and regional association between wheat availability as reported by FAO and obesity prevale...

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