Fish a protein, vitamin rich and fat deficient diet is considered as a vital brain food. Aquaculture has emerged to provide nutritional and food security to people. The three Indian major carps, namely, catla (Catla catla), rohu (Labeo rohita) and mrigal (Cirrhinus mrigala) are the major contributor of Indian aquaculture production. The use of probiotics in aquaculture is becoming increasingly ...

The use of live microbial agents, or probiotics, as dietary adjuncts is currently a subject of intense and growing interest. Probiotics have been defined as "Probiotics are live microorganisms which, when administered in sufficient amount, confer a health benefit to the host" (Ararya, 2005). Beneficial bacteria, such as Lactobacillus acidophilus and Bifidobacterium species., can be found worldw...

Allergic disorders such as atopic dermatitis and asthma are common hyper-immune disorders in industrialized countries. Along with genetic association, environmental factors and gut microbiota have been suggested as major triggering factors for the development of atopic dermatitis. Numerous studies support the association of hygiene hypothesis in allergic immune disorders that a lack of early ch...

For some decades now, bacteria known as probiotics have been added to various foods because of their beneficial effects for human health. The mechanism of action of probiotics is related to their ability to compete with pathogenic microorganisms for adhesion sites, to antagonize these pathogens or to modulate the host"s immune response. The potential application of probiotics for oral health ha...

Advances in biotechnology have made a significant progress in development of science driven products leading to reductions in disease risks. Probiotics is one of these products and is seen as live micro-organisms which, when administered in adequate amounts, confer health benefits on the host. Research over the past years have revealed that gut health is critical to overall wellbeing of an indi...

Probiotics are bacteria that are commercially available as dietary supplements. One of the important properties of probiotics is their ability to survive in the intestine. Recent evidence has identified kynurenic acid (KYNA) as a bactericidal constituent of intestinal fluid. These data led us to study the influence of KYNA on the viability of selected probiotics. We found that KYNA supported th...

The number of products containing probiotics, viable bacteria with proven health benefits, entering the market is increasing. Traditionally, probiotics have been associated with gut health, and most clinical interest has been focused on their use for prevention or treatment of gastrointestinal infections and diseases; however, during the last decade several investigators have also suggested the...

Fruit juices represent a promising carrier for probiotic bacteria; however, there are some drawbacks and limits that could preclude their production at the industrial level, namely the survival of probiotics throughout storage, and the possible impact of bacteria on the sensory traits and overall acceptance. This review addresses the inoculation of probiotics in juices; with a special focus on ...

Probiotics are live microorganisms (e.g., bacteria) that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Often referred to as “good bacteria” or “helpful bacteria,” probiotics are available in various forms of suppliments or other delivery systems. There is a constantdebate regarding the effectiveness of probiotics in todays...

Probiotics, because of their role in the maintenance of normal gastrointestinal flora, can facilitate human resistance to opportunistic infection and positively impact the outcome in a variety of clinical situations. Probiotics have been used successfully to facilitate treatment of bacterial vaginosis, recurrent urinary tract infections, diarrhea, bladder cancer, complications of antibiotic the...