نتایج جستجو برای: in vitro degradability
تعداد نتایج: 16978242 فیلتر نتایج به سال:
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in beef cattle using nylon bag technique. The study on an optimal cultivation time for yeast and LAB growth in fermented milk was determined at 0,...
garlic, an antioxidant plant, can react with amino groups of proteins to form schiff bases. as diabetes leads to glycation of various proteins and this in turn has some effects on the structure of proteins and biochemical activity of them, the inhibition of this process seems very vital. for several years researchers in this field have done their best to recognize the antidiabetic compounds. th...
conclusions these results indicate that a. kellalensis extracts exert potent anti-rotaviral activity only after viral adsorption. the two extracts from a. kellalensis showed a good selectivity index. also these results suggest that extracts prepared from the flowers of a. kellalensis may be potential anti-rotaviral agents in vivo and be useful in veterinary medicine. background achillea kellale...
materials and methods the subjects included 27 male and 3 female patients with advanced chronic periodontitis. the mean age of the patients was 47.6 ± 2.0 years old. p. gingivalis was isolated from the samples and identified by various diagnostic tests, including gram staining, indol test, and fluorescent test. minimum inhibitory concentration (mic) of the essential oil against isolated p. ging...
The study set out to examine the effects of supplementing grass silage with various levels of protein concentration and degradability on dietary nitrogen (N) excretion in lactating dairy cows consuming at least 60% forage. Six Holstein/Friesian cows in early to midlactation were offered six diets comprising two levels of crude protein (210 and 290 g/kg DM) and three levels of protein degradabil...
The in sacco protein and protein-free dry matter rumen degradability of three feeds, concentrate, alfalfa hay and maize silage, was determined simultaneously in three animal species: four Mediterranean buffalo (Bubalus bubalis) bulls, four Friesian bulls and four Delle Langhe rams, which received four diets differing in forage:concentrate ratio (1 5 87.5:12.5; 0.75 2 5 75.0:25.0; 3 5 62.5:37.5;...
the seaweeds like sargassum ilicifolum arecan used for animal nutrition. the aim of this study was evaluated the nutritional value of sargassum ilicifolum as a food supplement in the diet of sheep. in this experiment were five diets containing zero, 10, 20, 30 and 40 percent of the seaweed were used. a completely randomized design was used to this purpose. in this study, the chemical compositio...
The progressive substitution of petroleum-based polymers, such as polyethylene, polyvinylchloride, or polyethylene terephtalate, by so-called bioplastics facilitated the development and production many new materials. continuously refined properties bioplastic compounds their blends enable various applications. With growing utilization products, these materials are increasingly discarded into en...
In vitro methods have been standardized and tested to correctly simulate the rumen environment fermentation process. A few studies verified that feed degradability achieved as a result of stirring samples is higher when are incubated under continuous than they only stirred twice daily. The objective this study has verify effect speed on during incubation. For purpose, apparent true dry matter (...
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