نتایج جستجو برای: in sugar beet
تعداد نتایج: 16985689 فیلتر نتایج به سال:
The structure and function of the plant microbiome is driven by plant species and prevailing environmental conditions. Effectuated by breeding efforts, modern crops diverge genetically and phenotypically from their wild relatives but little is known about consequences for the associated microbiota. Therefore, we studied bacterial rhizosphere communities associated with the wild beet B. vulgaris...
rhizomania disease is one of the most important threats to worldwide and iran sugar beet cultivation. many studies have been done to understanding the physiological effects of the disease on sugar beet, but in iran conditions has not been done any study for this purpose. this experiment was conducted with four sugar beet cultivars named as brigita, zarghan, jolge and rasoul in 2010 and natural ...
ethanol is a clean and renewable energy source. the necessity of ethanol usage, instead of fossil fuels or mixed with them, in order to reduce environmental pollution resulted in increase of ethanol production from 50 million m-3 in 2007 to 85 million m-3 in 2012. the present study aimed to compare the cost of bio-ethanol production from sugar beet with other agricultural crops, and also econ...
Extended Abstract Introduction and Objective: Sugar is a tonic that produces a large amount of energy in the diet of the world's population. The position of sugar beet in providing part of the sugar required by human society is not hidden from anyone. Given the needs of society, breeding sugar beet hybrids that is high in quantity and quality is inevitable. In addition to plant genetics and ...
There is no doubt that synthesis of sucrose does occur in the leaf of the sugar beet but the root has not previously been shown to possess a sucrosesynthesizing system. Buchanan et al. (1952) and Buchanan (1953), in photosynthetic experiments with 14CO2, demonstrated the formation of sucrose phosphate in the leaves of the sugar beet as well as of other plants. They postulated that the sucrose p...
A two-year experiment was carried out to study the effects of pollinator line characteristicson the quantity and quality of monogerm hybrid seed production in sugar beet (Beta vulgaris L.)and select proper pollinator for five promising sugar beet cytoplasmic male sterile lines (CMSs)during 2012-2013 growing seasons. In this study, four diploid pollinator lines were crossed byfive CMSs of sugar ...
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
Effects of the use of 200 g of either wheat bran, sugar beet pulp, soya bean hulls or alfalfa meal per kilogram diet on the digestive process of the weaned piglet were studied on 24 Duroc Landrace male piglets, weaned at 28 days of age. Piglets had an initial mean live weight of 7.92( 1.1) kg and were randomly distributed in six successive blocks of four animals. The total tract apparent digest...
Experiments were conducted to determine the settling behavior, survival, and reproduction of the beet leafhopper, Circulifer tenellus (Baker), when maintained on selected host plants. This leafhopper was recently identified in the Columbia Basin of Washington and Oregon as the probable vector of the beet leafhopper-transmitted virescence agent phytoplasma, causal agent of several vegetable crop...
Acid beverage floc (ABF), a flocculated turbid material that can form in sugar-sweetened, acidified, carbonated beverages after several days standing, is a customer problem to bever age bottlers and their suppliers of sugar. ABF from beet sugar has been reported to be caused by a saponin from the beet plant, and recent work has shown the presence of several sa ponins in sugarbeet. ABF from ca...
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