A nutritional evaluation of an Irish dairy herd indicated gross overfeeding of late lactation cows, over-conditioning of cows at parturition and a high rate of body condition loss in early lactation. Metabolisable-energy based nutritional modelling software was used to guide recommended dietary changes to prevent excessive condition gain in late lactation. Immediately following the implementati...

A total of 65 Nubian dairy goats were selected to represent a combination of age and physiological status. Changes in some plasma concentrations underlying different physiological states were monitored. There were young and adult animals, pregnant animals, all with more than 50 days after kidding, divided into subgroups according to gestation, first, second or third pregnancy. Lactating animals...

Lactation is a dynamic process that has evolved to produce a complex biological fluid that provides nutritive and nonnutritive factors to the nursing offspring. It has long been assumed that once lactation is successfully initiated, the primary factor regulating milk production is infant demand. Thus, most interventions have focused on improving breastfeeding education and early lactation suppo...

The impacts of diet deprivation and subsequent overallowance during gestation on mammary gene expression and development and lactation performance were determined. Gilts were reared under a conventional (control, CTL; n = 59) or an experimental (treatment, TRT; n = 56) dietary regimen during gestation. The experimental regimen provided 70% (restriction diet, RES) and 115% (overallowance diet, O...

We hypothesized that protein source in the nutritionally adequate AIN-93G diets fed during gestation, lactation, and weaning influences food intake (FI) regulation in male offspring of Wistar rats. Pregnant rats were fed the recommended casein-based (C) or soy protein-based (S) diet during gestation (experiment 1) or during gestation and lactation (experiment 2). Pups (n = 12 per group) weaned ...

Each stage (early, middle and late) of lactation is a critical period during which maternalmalnutritional can negatively effects on the offspring's body development. We investigatedthe maternal high fat diet (HF) different stages bodyweight male offspring at weaning. Female Wistar rats were fed either HF only duringthe first week (HF1-7 group), second (HF7-14 third (HF14-21 group) andth...

The effects of dietary extruded linseed (EL) on growth performance, meat quality, and lipid profile of Semimembranosus and Longissimus lumborum muscles of 81 Sarda lambs were studied in a 3 × 3 design: EL content (0%, 10%, and 20%) of maternal dietary concentrate fed from 20 d to parturition to 60 d of lactation and EL content (0%, 10%, 20%) of lamb concentrate fed after weaning for 30 d. The b...

This study was conducted to investigate the effects of feeding sows a bulky diet during gestation on their physiological and metabolic adaptations during the peripartum period, and to determine how these effects may relate to sow and piglet performances. From d 26 of gestation until farrowing, gilts were fed diets that contained 2.8 or 11.0% crude fiber (control and high-fiber diets, respective...

This experiment was performed to investigate whether feeding xylose-treated soybean meal (XSBM) or corn gluten meal (CGM) is economically better under field conditions. Ninety-four multiparous early lactating Holstein cows (55±5 days in milk and 2.82±0.41 body condition score) were used in a completely randomized design. Cows were randomly assigned to one of two treatments: XSBM or CGM as the m...