Flaxseed mucilage and its derivatives have been extensively investigated over the last decade, mainly due to their inherent techno-functional (thickening, gelling, interface-stabilizing, film-forming) properties that are relevant in food industry. Hydrocolloids used modify properties, such as for stabilization emulsion, also control microstructure of food. Increasing research attention has paid...

Hydrocolloids are long-chain biopolymers that can form viscous solutions or gels when dissolved in water. They employed as rheological modifiers various manufacturing processes finished products. Due to its unique gelation properties, animal gelatin is one of the most widely used hydrocolloids, finding applications several fields such food, pharmaceutical, and photographic. Nowadays, challenge ...

Multilayer biopapers composed of two electrospun layers poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were impregnated, at the inner side one layers, with cellulose nanocrystals (CNCs) and their composites hydrocolloids, to develop high-barrier fully biobased structures. The study aimed for first time comparing impregnation fibers several biopolymer solutions. Thus, neat CNCs, CNCs mixed ...