The outbreak of COVID-19 brought many negative effects in different regions and economic areas. However, the hotel industry suffered most adverse due to restrictions measures imposed by countries. Hence, hotels took substantial hit on their financial performance efficiency. impact was not same for all across globe. extent which they will record worsening depends implemented governmental actions...

Flat plate-type solar water distillation (FPSWD) is having importance for providing hot water and drinking water simultaneously to households in rural areas or small community/hotels. It utilizes solar radiation to heat the water, produce fresh water out of the saline or brackish water, and also produce hot water. The paper is focused on field performance of inclined FPSWD for domestic and comm...

ICT (information and communication technology) has a considerable impact on almost all areas of a company’s activities, especially for companies operating in information intensive industries such as the travel and tourism industry. This paper concentrates on the implications of ICT for the accommodation sector in Austria and more specifically for the small and medium enterprises (SME) section o...

This study is centered on inter-functional coordination in relation to organizational commitment in the hotel industry. Inter-functional coordination is defined in this study as the communication and sharing of information and resources, and integration and collaboration of different functional areas/departments. Organizational commitment is a psychological state that characterizes the employee...

extended abstract 1. introduction the flow of tourism develops depending on the supply of tourism product. resorts and residential centers are one of the main factors attracting tourists in order to use the tourism product of a region. optimal locating of residential centers, especially in cities and areas which are in the way of passing tourists, has an important role in the visitors’ using of...

The problem of food waste in services, which is global and essentially affects the entire world, a major challenge for hospitality industry. At same time, it should be noted that this has not been sufficiently studied, makes difficult to reduce effectively. study was carried out four hotels late 2019 early 2020. In order determine scale waste, diary method used, consists systematically recordin...

This study examined the attitudes of employees working in Indian hotels catering to tourists. It analyzed their perception of training opportunities and the impact of such training on the service provided to guests. An integrated model was developed highlighting the relationship between perceived accessibility to training, perceived support for training, perceived benefits from training, and th...

REQUIRED) The market for hotel room accommodation is highly fragmented on the supply-side as well as on the demand-side. Online booking platforms such as booking.com or hotel.de bring together hotels and their customers. Hotels and booking customers are the main customer groups of the platform. This paper explores the business model of a large online hotel booking platform, hotel.de, using a ca...

This study examines the impact of eco-certifications on two aspects of resource efficiency in hotel operations—operational efficiency and guest-driven efficiency. We analyze the effect of the Travelocity.com’s ecoleaf label, which designates hotels that have received eco-certification from any of several organizations. To earn the ecoleaf, the certification must be from a second or third party ...

The Conference Office is located in the Sterling Hall of Medicine, Mezzanine. Messages may be left with the Yale University Conferences Services, 203/432-0465, FAX: 203432-7345. Shuttle bus service will be available from the Holiday Inn at Yale Hotel, and Calhoun College (dormitories) to the Commons Dining Hall and Sterling Hall of Medicine (Harkness Auditorium). The Commons Dining Hall is appr...