Rosella (Hibiscus sabdariffa L) merupakan tanaman yang memiliki bunga dengan ciri khas rasa asam, serta menghasilkan warna merah, sehingga dapat digunakan sebagai perasa dan pewarna pada pembuatan pudding bavarois. Bahan utama bavarois yaitu susu sapi, namun pemakaiannya diganti menggunakan kedelai bebas lemak jenuh. Pemanfaatan rosella merah muda kedelai, untuk sukedbula (susu rosella) sehat a...

To date, there are very few data regarding new efficient probiotics’ development with their own prebiotic substrate. All commercial products contain substrate that was previously purified from external sources and added to the final product. The present study describes Weissella confusa strain fermentations in media different anthocyanin concentrations Hibiscus sabdariffa L., order increase exo...

Milled Roselle (Hibiscus sabdariffa L.) seeds of the UMKL cultivar were analyzed for proximate composition, water and oil absorption capacity, and the influence of storage conditions on storage stability. The storage stability was determined under four types of conditions: light/oxygen (air) (LO), light/nitrogen (LN), darkness/oxygen (air) (DO), and darkness/nitrogen (DN) while monitoring for s...

Natural dyes have become more popular as a result of the harmful and carcinogenic effects syntheticdyes. Anthocyanins are natural that widely used to replace synthetic can also act asantioxidants be found in rosella (Hibiscus sabdarrifa L.). This study aimed obtain blushon cream from flower extract (RFE) with olive oil determine effect oilconcentration on evaluation results. The blush was made ...