Abstract The present work aimed at understanding gut microbiota bioconversion of phenolic compounds (PC) and organic acids in predigested Hibiscus sabdariffa (Hb) calyces the mixture Hb Agave (Agave tequilana Weber) fructans (AF). With this purpose, dried Hb/AF were with enzymatic treatment, then fermented a dynamic vitro model human colon (TIM-2). After HPLC-ESI-QToF-MS analysis samples taken ...

Milled Roselle (Hibiscus sabdariffa L.) seeds of the UMKL cultivar were analyzed for proximate composition, water and oil absorption capacity, and the influence of storage conditions on storage stability. The storage stability was determined under four types of conditions: light/oxygen (air) (LO), light/nitrogen (LN), darkness/oxygen (air) (DO), and darkness/nitrogen (DN) while monitoring for s...

O chá de hibiscus sabdariffa é utilizado como planta medicinal e alimento funcional em diversos países, visto que possui propriedades antioxidantes tem um valor representativo antocianinas, vitamina C, grande quantidade fito compostos polifenóis, atividade citotóxica, antimutagênica antimetástica. Este estudo teve objetivo realizar uma revisão da literatura sobre os benefícios nutricionais fito...

Adverse drug reaction and resistance to antituberculosis drugs remain the causes of tuberculosis therapeutic failure. This research aimed to find the combination effect of standard antituberculosis drugs with Hibiscus sabdariffa L., Kaempferia galanga L., and Piper crocatum N.E. Br against multi-drug resistant (MDR) Mycobacterium tuberculosis isolates. Two MDR strains (i.e., isoniazid/ethambuto...