نتایج جستجو برای: herbs

تعداد نتایج: 10438  

Journal: :Natural Product Communications 2010

Journal: :Oncology nursing forum 2004
Muriel J Montbriand

PURPOSE/OBJECTIVES To provide evidence-based research information about 47 herbs and natural products that have the potential to protect against the development of cancer. DATA SOURCES Natural Medicines Comprehensive Database and Lawrence Review of Natural Products-Monograph System. Information about these herbs has been found in evidence-based studies cited in the references. DATA SYNTHESI...

Journal: :American Journal of Hematology 2002

Journal: :Arzneimittel-Forschung 1964
D P MERTZ H KEINE

Four important categories of urologic herbs, their history, and modern scientific investigations regarding them are reviewed. Botanical diuretics are discussed with a focus on Solidago spp (goldenrod) herb, Levisticum officinale (lovage) root, Petroselinum crispus (parsley) fruit, and Urtica dioica (stinging nettle) herb. Urinary antiseptic and anti-adhesion herbs, particularly Arctostaphylos u...

2013
Sven Schröder Kathrin Beckmann Giovanna Franconi Gesa Meyer-Hamme Thomas Friedemann Henry Johannes Greten Matthias Rostock Thomas Efferth

Chemotherapy-induced neuropathy (CIPN) has a relevant impact on the quality of life of cancer patients. There are no curative conventional treatments, so further options have to be investigated. We conducted a systematic review in English and Chinese language databases to illuminate the role of medical herbs. 26 relevant studies on 5 single herbs, one extract, one receptor-agonist, and 8 combin...

Journal: :Natural product research 2011
Lei Yang Dan-Dan Wei Zhong Chen Jun-Song Wang Ling-Yi Kong

Multidrug resistance (MDR) continues to be a major obstacle for successful anticancer therapy. In this work, fractions from 17 clinically used antitumour traditional Chinese medicinal herbs were tested for their potential to restore the sensitivity of MCF-7/ADR and A549/Taxol cells to a known antineoplastic agent. The effects of these fractions were evaluated by MTT method and an assay of the c...

2011
Ko Nishimura Toshihiko Osawa Kenji Watanabe

Antioxidant capacity of food has come to be shown in terms of oxygen radical absorbance capacity (ORAC) mainly on vegetables or fruit. However, the evaluation of Kampo in terms of ORAC has not yet been accomplished. It is important that such an investigation is also conducted for Kampo medicine. We measured the ORAC value of almost all the available Kampo formulas used in the Japanese National ...

Journal: :JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH 2017

Journal: :Journal of Oral Biology and Craniofacial Research 2019

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید