BACKGROUND The limited or uncertain access to adequate food in elderly people includes not only economic restrictions but also inability of food utilization due to functional or cognitive impairment, health problems, and illiteracy. OBJECTIVE The aim of this work is to present the protocol of the randomized controlled trial Saúde.Come Senior, an educational and motivational television (TV)-ba...

Iraqi refugees in Lebanon are vulnerable to food insecurity because of their limited rights and fragile livelihoods. The objective of the present study was to assess household food insecurity among Iraqi refugees living in Lebanon, almost 10 years after the invasion of Iraq. A representative survey of 800 UN High Commissioner for Refugees-registered refugee households in Lebanon was conducted u...

UNLABELLED This article provides examples of adverse health effects, including weather-related injury, food insecurity, mental health issues, and water infrastructure damage, and the responses to these effects that are currently being applied in two Northwest Alaska communities. BACKGROUND In Northwest Alaska, warming is resulting in a broad range of unusual weather and environmental conditio...

This paper examines the associations between food insecurity, participation in the National School Lunch Program (NSLP), and children’s well-being. We address problems of selection by restricting our sample to children in families in which at least one child participates in the NSLP. Results suggest that food insecurity is associated with behavioral problems, but not health or cognitive difficu...

INTRODUCTION More than 42 million people in the United States are food insecure. Although some health care entities are addressing food insecurity among patients because of associations with disease risk and management, little is known about the components of these initiatives. METHODS The Systematic Screening and Assessment Method was used to conduct a landscape assessment of US health care ...

Food insecurity has increased significantly among low-income Californians over the last decade. According to data from the 2009 California Health Interview Survey, 3.8 million adults in households with incomes at or below 200% of the Federal Poverty Level (FPL) could not afford enough food at least once in the previous year. Low-income households with children and Spanish-speaking households su...

This qualitative study was conducted in Belo Horizonte, Minas Gerais, Brazil, focusing on infant death from the mothers' perspective. Sixteen mothers whose infants had died were interviewed. Mothers' narratives were analyzed by classifying such categories as perceptions of health-illness-death, the physician-patient relationship, and quality of care. Discontinuity between prenatal and childbirt...

Food insecurity is a major health problem that has pervasive effects on many human biological outcomes. In particular, there are compelling theoretical and empirical reasons to expect that the relationship between food insecurity may be directly related to mental health morbidities, and may be quantifiable in developing country settings. This preliminary study examined whether caretaker reports...

BACKGROUND Food insecurity, the uncertain ability to access adequate food, can limit adherence to dietary measures needed to prevent and manage cardiometabolic conditions. However, little is known about temporal trends in food insecurity among those with diet-sensitive cardiometabolic conditions. METHODS We used data from the Continuous National Health and Nutrition Examination Survey (NHANES...