Anthropogenic CO(2) is progressively acidifying the ocean, but the responses of harmful algal bloom species that produce toxins that can bioaccumulate remain virtually unknown. The neurotoxin domoic acid is produced by the globally-distributed diatom genus Pseudo-nitzschia. This toxin is responsible for amnesic shellfish poisoning, which can result in illness or death in humans and regularly ca...

The principle of ‘working with, not on’ people with disabilities is widely espoused within inclusive research, yet historically such opportunities have been fully realized. This paper speaks from the perspective users health, rehabilitation, assistive technology services, and academics whom they collaborate. We draw on Australia’s Disability Inclusive Research Principles to reflect practice res...

We apply techniques drawn from interactive media art in fieldwork for social inclusion. Advanced mobile media and grassroots DIY techniques are used to bring creative practice with digital media into community based outreach work. We use these techniques in a participatory context that encourages the co-production of cultural output. We triangulate across artistic practice, technology engineeri...

Fischer-Tropsch synthesis is a promising route for production of light olefins via CO hydrogenation over transition metals. Co is one of the most active metals for Fischer-Tropsch synthesis. Some different variables such as preparation parameters and operational factors can strongly affect the selectivity of Fischer-Tropsch synthesis toward the special products. In the case of preparat...

Introduction Trace elements are essential in human and animal’s nutrition. They play a major role in health, immunity and reproduction. The production of milk or meat as well as the housing and management conditions of high-performing animals can generate oxidative stress and health troubles in cattle. Some trace elements and vitamins have an anti-oxidative action and increase immunity. The mos...

Rates of macroalgal carbon monoxide (CO) production were compared among 5 taxa representing 3 major phylogenetic groups (Phaeophyta, Chlorophyta, Rhodophyta). CO production varied substantially from a minimum of about 20 ng CO gdw–1 h–1 for Fucus vesiculosus to >4000 ng CO gdw–1 h–1 for Laminaria saccharina. None of the macroalgae examined contained significantly elevated CO concentrations with...

IntroductionFood environments are a key determinant of food intake and diet-related health. This paper describes the development an iterative, adaptive, context-specific framework for health-enabling embedded in co-creation theory.MethodsA three stage multi-method co-production prototyping public health interventions was followed iterative manner during framework. These stages were: 1) evidence...

CO2 plays the most important role in pollution due to greenhouse gases, which causes global warming and climate change. Unfortunately, CO2 emission has increased significantly in recent decades. So, it is crucial to capture CO2. On the other hand, CO2 can be utilized for commercial products. There is plenty of CO2 utilization such as enhanc...